In North America, the popularity of Mexican cornflakes is essentially equal to that of our melon seeds. Whether it's chasing a show, watching a game or a party, rattling corn crisps are standard. Today, corn crisps are not only a snack, but also a slimming food, representing a more relaxed, healthy and stylish lifestyle.
In fact, the cornflakes that can be bought on the market are not as safe and healthy as we think, the ingredients and additives are not generally more, and the degree of salt and fat exceeding the standard makes mothers worry about a sharp rise in weight if they accidentally, and they cannot buy it for their babies with peace of mind. Therefore, the safest small snack, or to make their own hands more assured ~ today to share with your mothers is a healthy, low-fat, low-sugar, non-fried Mexican cornflakes.
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nachos
· Ingredients needed ·
Water 40ml 丨 Olive oil 12g丨 cornmeal 50g
Paprika to taste 丨 baking powder 2g 丨 salt 2g
Low gluten flour 50g
· Difficulty coefficient ·
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Step by step
- step 1 -
Low gluten flour, cornmeal, baking powder
Salt, olive oil, paprika and water
Mix in a container
- step 2-
Knead into dough
- step 3-
Roll out into a cake with a rolling pin
The thinner the better
Cut into triangles or shapes you like
- step 4-
Place in a preheated oven of 180°
Bake for 15-20 minutes
With a glass of milk, it's your baby's little snack
With a cup of coffee, it is the sweet afternoon tea for the mothers' party
With a glass of beer, my husband's good partner when watching the ball is it
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