#Canned Chef #New Year's Day, The Chef teaches you a very simple cold dish, appetizer, simple recipe, colorful, smooth and tender, especially suitable for entertaining guests, come get √
by canning video
4 eggs
2 salted duck egg yolks
2 peeled eggs
Salt 3g
Green onion to taste
Ginger juice 3ml
Sesame oil 1g
Cooking oil to taste
1: 4 eggs, separate the egg whites and egg yolks, beat the egg whites, 2 salted duck egg yolks, 2 peeled eggs, cut into small pieces and set aside
2: Add 3ml of ginger juice, 3g of salt and 1g of sesame oil to the egg white, stir well, then add the salted duck egg yolk and the skin egg crushed, mix well
3: Wrap the tin foil container, brush with oil, pour in the egg white mixture, put it into a steaming steamer and steam for 5 minutes on high heat
4: Drizzle with egg yolk solution and continue steaming for 10 minutes
5: Take out the steamed tricolor egg and let it cool, cool it completely, then cut into pieces and plate, sprinkle with green onion
6, zero difficulty three-color steamed eggs will be done ~ children see to ensure that the appetite is open
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