Yangcheng sent reporter Ma Can
On the 27th, the State Administration of Market Supervision issued the latest food sampling notice, saying that in the organization of sampling of fruit products, canned, confectionery products, grain processing products, convenience foods and edible agricultural products and other 10 types of food 1281 batches of samples, 23 batches of unqualified samples. Among them, a refreshing lozenge with a tangerine flavor in Guangdong is not qualified.
Tangerine peel flavor refreshing lozenges are not qualified
According to the notice list, the refreshing lozenges (tangerine flavor) and sodium saccharin (in terms of saccharin) produced by Guangdong Xinle Food Co., Ltd. do not meet the requirements of the national food safety standards.
The reporter learned that sodium saccharin is a commonly used synthetic sweetener in the food industry. The National Standard for Food Safety and the Standard for the Use of Food Additives (gb 2760-2014) stipulate that sodium saccharin shall not be used in candy. The reason for the excessive saccharin sodium in candy may be that enterprises use it beyond the scope to increase the sweetness of the product.
Nutrition experts said that sodium saccharin has no nutritional value for the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
At the same time, the nominal Guangdong Xianle Health Technology Co., Ltd. produced vitality to concentrate phospholipid soft capsules, mold and yeast do not meet the national standards for food safety.
Mold and yeast contamination can spoil the product, destroy the color, aroma and taste of the product, and reduce its edible value. Experts said that the main reason for mold and yeast exceeding the standard may be the contamination of raw materials for processing, or the improper control of product storage and transportation conditions, resulting in the contamination of samples taken in the circulation link.
Some online stores and other food sold are not qualified
In addition, the notice list also shows that the dried kiwifruit produced by Zhejiang Jinhua Koukoufu Food Co., Ltd., which is nominally sold in the No. 1 store (website), which is nominally sold by Zhejiang Lishui Yimuxiang Food Co., Ltd., does not meet the requirements of national food safety standards.
According to reports, bright blue is a common synthetic colorant and is widely used in the modern food industry. The National Standard for Food Safety and the Standard for the Use of Food Additives (gb 2760-2014) stipulate that the maximum use of bright blue in cool fruits is 0.025g/kg, and shall not be used in other candied cold fruits. The reason why candied bright blue is not qualified may be that the manufacturer uses it beyond the range in the production and processing process. Synthetic colorants have no nutritional value, and long-term excessive consumption may have a certain impact on human health.
And the spicy enoki mushrooms produced by Suzhou Crown Food Co., Ltd. in Anhui Province, which are nominally sold on Tmall (website), disodium EDTA do not meet the national standards for food safety.
Experts say that disodium EDTA will have a stimulating effect on the mucous membranes, upper respiratory tract, eyes and skin, and long-term excessive consumption may have a certain impact on human health. (For more news, please pay attention to Yangcheng Pie pai.ycwb.com)
Source | Sheep city pie
Image | Visual China
Editor-in-charge | Hu Xiaoqian Intern Chen Xiaoqiong