Tomato Ham Roll: Ingredients: 3 eggs, 1/4 tomato, 1/4 onion, 1 slice of ham, a little salt and pepper (Can be seasoned with a little salt and pepper in the egg mixture. Directions: 1. Prepare the materials, which are very common and common. 2. Beat the eggs into a bowl, 2 to 3 pieces. 3. Tomatoes and onions Ham cut into cubes.
4. Remove the saucepan, heat, pour in a little oil and sauté the onions over medium heat until fragrant. 5. Add the diced tomatoes and diced ham and continue to sauté until fragrant. In this case, the egg mixture can be poured. 6. When the egg liquid is about to solidify, roll up the quiche, fry it until golden brown, and cut it into sections.
Babao Water Wave Egg: Ingredients: 2 eggs, 10 grams of pork, 10 grams of peas, 10 grams of carrots, 10 grams of shiitake mushrooms, 10 grams of shrimp, 10 grams of green shoots, 10 grams of squid, 1 tsp of salt, a little sugar, a little cooking wine, a little water starch Method: 1. Beat the eggs, add an appropriate amount of warm water of about 30 degrees, add a little salt, pepper and stir evenly, filter into the steaming bowl with a strainer, cover the steaming bowl with plastic wrap, put the water in the steamer into the steamer, cover the pot, leave a gap to steam the custard. 2. Wash the other required ingredients and cut them all into small cubes for later.
3. Take a small soup pot, add an appropriate amount of water to boil, first put the diced vegetables, then put the diced meat, diced shrimp, and blanch the required raw materials again. 4. Take a small pot to heat, no need to put oil in the pot, add a little broth, then add all the raw materials that have just been blanched, then add salt, sugar, cooking wine to adjust the taste, after boiling, hook with water starch, take out the steamed custard, and pour the freshly made sauce on the egg.