Personally, I think that the snail is better to do it at home, the snail in the outside restaurant always feels sand, if you make it yourself, after all, it is your own food, no matter how you are more careful than others! Let's learn the practice of field snail together!
【Stir-fried field snail with leeks】
Ingredients Field snail Dried tofu Leek Pepper Method 1.Cultivate the field snail in water for 1 day, during which the water is washed and changed about 3 times; 2. After blanching the snails, use a toothpick to pick out the snail meat for later; The time for boiling water must be short, not more than 1 minute; 3. Wash and cut the leeks into segments, and dry clean the tofu and cut them into strips; 4. Turn on high heat, heat the pot, pour oil into the pot, add chili peppers and leeks and dried tofu to stir-fry when 80% hot, stir-fry the aroma of wine and vegetables, pour into the snail meat, stir-fry a few times, add salt and chicken essence to taste, out of the pot and plate.
【Diy sauce stir-fried field snail】Ingredients: field snail, dried red pepper, green onion, minced ginger, salt, tempeh, cooking wine. Directions:1. 2. Soak the snails a few days in advance, wash them thoroughly and set aside; 3. Heat the oil in a hot pan and sauté the chives, minced ginger and red pepper; Stir in cooking wine, add two spoonfuls of tempeh and sauté to create the aroma; Add the snails and stir-fry over high heat for 1 minute; Add a little boiling water and cover and simmer for a while. 6. Continue stir-fry over high heat until juice is set.
Put the live snail in a basin of water, drop a few drops of sesame oil, raise it for 1 to 2 days, take it out and brush it and cut off the tail; fish it out and wash it; add the shallots, ginger slices, and garlic to simmer the aroma; pour the washed snail into the stir-fry, cook the cooking wine to remove the fishiness; then add soy sauce, sugar, fragrant leaves and an appropriate amount of water, bring to a boil, cover and simmer for 30 minutes; add the bad brine and cook for another 5 minutes, and finally sprinkle pepper.
【Stir-fried field snail】Ingredients: field snail, dried red pepper, green onion, ginger, salt tempeh, cooking wine. Method: 1, the snail is soaked a few days in advance, thoroughly washed and set aside. 2: Heat the oil in a hot pan, then sauté the chives with minced ginger and red pepper. 3: Add cooking wine, add two spoonfuls of tempeh and stir-fry to bring out the aroma. 4: Add the snails and stir-fry over high heat for 1 minute. 5: Add a little boiling water, cover and simmer for a while. 6: Continue stir-fry over high heat until the juice is dry.
Spicy stir-fried field snail meat to be done: ingredients: field snail meat; seasoning: ginger; pepper; garlic; pepper; step: 1 Buy home field snail meat, scrub with salt, the fishy taste is very heavy, washed with salt three times, soaked in cooking wine for five minutes, then washed in water, plated. Ginger and garlic into granules, peppers chopped, field snail meat into small pieces. 2 Turn on the gas stove, heat the pan, add the oil, then pour in the peppercorns, garlic, ginger, red peppers. After the aroma is stir-fried, pour in the snail meat and pour in the cooking wine, the main role is to remove the fishy smell. 4 Stir-fry for 1 minute, then pour in the green peppers.
【Spicy stir-fried field snail】Ingredients: 1000 grams of field snail Accessories: 3 tablespoons vegetable oil, 1 teaspoon salt, 2 teaspoons white wine, 1 small piece of ginger, 1 green onion, 4 cloves of garlic, green pepper, red pepper, 2 teaspoons of oyster sauce, 3 teaspoons of light soy sauce. Method: 1. The bought snail is raised with water for 2 days, so that it spits out the sludge, and the water should be changed many times in the middle; 2. The snail is subtracted from the tail and then repeatedly scrubbed; 3. The oil pot is used to burst the ginger and shallot garlic under the pot to burst out the aroma; 4. the field snail is added to the pot to control the dry water and stir-fry; 5. Drizzle the white wine to remove the fishy taste; 6. Add the appropriate amount of oyster sauce to freshen; 7. Add a small half spoon of white sugar, stir-fry on high heat for 6 minutes, pour in water when the pot is dry in the middle of the way; 8. Finally add soy sauce and salt; 9. Add green and red peppers to the high heat and stir-fry until they are broken.
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