Daxin County is located on the border between China and Vietnam, and its special geographical location brings together many unique specialties and cuisines of China and Vietnam, and the Zhuang Wang Toast Banquet is one of them. Zhuang Wang Toast Feast has a long history, not only has a unique Zhuang folk culture, but also contains a variety of border characteristics and Vietnamese customs.
Sources
Zhuangwang Toast Feast originates from the Toast Culture of Daxin for more than 1300 years, and the long-established Toast Culture has a profound impact on local eating habits, gradually forming a Zhuangwang Toast Feast with Toast Culture. Toast feast, in the toast age is a symbol of status, simply put, it is the "royal meal" of the King of Zhuang. The ZhuangWang Toast Feast brings together many special delicacies, and puts more than 10 dishes with good color and flavor, such as Zhuangxiang landscape tofu, pearl duck, colorful glutinous rice, Vietnamese spring rolls, sauerkraut fish, etc. into a large copper plate.
Selection
Zhuang Wang Toast Banquet is very exquisite in the selection of ingredients, highlighting the characteristics of ecology, culture, local delicacies, etc., and all the ingredients are pollution-free vegetables, wild plants and river fresh. Shanshui tofu is handmade by black-clad farmers, without adding any preservatives, and is an authentic green and healthy health food. Pearl duck skin is thin and thick, with almost no fat, and the taste is tender and delicious. The production process of the Zhuangwang Toast Feast is also more complicated, and the chef must have a higher cooking skill, and the dishes are divided into hot dishes, cold dishes, soup dishes, etc., whether from the naturalness of the ingredients or the complexity of the methods, it is amazing.
Zhuang Wang toast feast, sour, sweet, bitter, spicy and salty, full of five flavors, just like life, colorful, beautiful and delicious. Among them, the fish meat of the Minshi River fish is tender and delicious, there is sauerkraut in the belly, and the local rice noodles are stirred with sauerkraut, and the taste is absolutely superb; the Minshi pearl duck, which is small in size and thick in skin and thick in flesh.
Almost no fat, taste quite good, it is said that according to its cooking method is also called three cups of duck, is made with a cup of rice wine, a cup of sugar, a cup of soy sauce carefully cooked; tofu, is the black-clad strong peasant grandfather and grandmother with the most primitive method, stone grinding made, the process does not add any preservatives, an authentic health, environmental protection, green and healthy health food; five-color glutinous rice, is the local residents using five kinds of natural plant sap made, the taste is mellow.
The former King's Toast Feast was a feast held by the Toast House in major ceremonies or entertaining distinguished guests in the Toast Era, and the dishes used in it were only enjoyed by the toast nobles. Nowadays, the ZhuangWang Toast Feast is no longer mysterious, and has begun to enter the homes of ordinary people, becoming a special dish for daxin to entertain guests.