China Xiaokang Network Yisheng Yong smoked chicken is a traditional famous food in Lunan District, Tangshan City, Hebei Province, which has a long history. In Tangshan, it is known as the "Smoked Chicken King". Yisheng Yong smoked chicken is beautiful in color, fragrant in taste, delicious and delicious.
The image comes from the Internet
To make Yisheng Yong smoked chicken, more than 500 grams of healthy disease-free live chicken should be used as the main ingredient, the baby chicken should be more than 500 grams, and the large chicken should be fat.
First of all, the live chicken is slaughtered, the blood is purified, soaked in hot water, the feathers are boiled, the internal organs are removed, the inside and outside of the chicken are washed, and the water is drained for later; then the white chicken is shaped, placed in the pot in turn according to the size, plus the aged boiled chicken soup, and the appropriate amount of water is added to make the soup soak the chicken body. Then add peppercorns, large ingredients, cinnamon, white root, fennel (in a gauze bag) and spices such as green onions, ginger, garlic, salt, etc., and the amount of use depends on the season and the amount of old soup.
Bring the pot to a boil over high heat, then change to medium heat for a while, then simmer over low heat until cooked to a ripe end, and finally smoke. Heat the smoker, add sugar, put the cooked chicken on the iron grate and smoke it in the smoker until the chicken is ruddy. After leaving the pan, coat with sesame oil and serve.