Brief introduction
Yisheng Yong smoked chicken is a traditional famous food in Tangshan City, Hebei Province, and has a long history. In Tangshan, it is known as the "Smoked Chicken King".
Yisheng Yong Smoked Chicken is a local traditional snack, the white chicken is shaped, placed in the pot according to the size, added aged boiled chicken soup, and the appropriate amount of water is added to make the soup soak the chicken body. Then add peppercorns, large ingredients, cinnamon, white root, fennel (in a gauze bag) and spices such as green onions, ginger, garlic, salt, etc., and the amount of use depends on the season and the amount of old soup. Bring the pot to a boil over high heat, then change to medium heat for a while, then simmer over low heat until cooked and ready to go.
method
1. Selection of materials: the selection of healthy disease-free live chicken weighing only more than 500 grams as the main material, the baby chicken should be more than 500 grams, and the large chicken requires fat.
2. Slaughtering and dissecting: slaughter live chickens, drain blood, soak in hot water, simmer feathers, open the chamber to remove internal organs, wash the inside and outside of the chicken, drain the water for later.
3. Brine: The white chicken is shaped, placed in the pot in turn according to the size, add the aged boiled chicken soup, and put on an appropriate amount of water to make the soup soak the chicken body. Then add peppercorns, large ingredients, cinnamon, white root, fennel (in a gauze bag) and spices such as green onions, ginger, garlic, salt, etc., and the amount of use depends on the season and the amount of old soup. Bring the pot to a boil over high heat, then change to medium heat for a while, then simmer over low heat until cooked to a ripe end.
4. Smoking: Heat the smoking pot, add sugar, put the cooked chicken on the iron grate into the smoking pot and smoke until the chicken is ruddy. After leaving the pan, coat with sesame oil and serve.
Product features: beautiful color, strong taste, delicious and delicious.