Sichuan, the food capital of Tianfu, is well-known throughout the country, and Chengdu is the gathering place of Sichuan cuisine; whether you are Sichuan cuisine, Lu cuisine, Cantonese cuisine or foreign cuisine, you can't do it in place, and it is really difficult to survive in this city; as long as your cuisine is delicious enough, good enough; no matter where your shop is opened, the delicious Chengdu people will definitely find you out.
Today to recommend this shop to friends in Chengdu has many years of history, perennial business is booming; many friends from other places to travel are almost a must-punch food old shop, Shuangliu old mother rabbit head. If you don't come to feel it for yourself, you would never have imagined that there would be so many people queuing up every day in this store; many new and old customers would always pack ten to twenty and take them away after they were full of wine and food. What kind of delicious food does this store rely on to attract so many customers? It turned out to be a special delicacy that people had been making together for more than forty years: rabbit head.
Shuangliu mother's rabbit head is divided into traditional spicy rabbit heads, with a secret sauce marinated; authentic Sichuan spicy taste, far away smell spicy aroma will make you salivate; many are not local foreign diners, most of them are not as spicy as Sichuan people, this shop made five-spiced rabbit heads, five-spiced rabbit heads do not have a spicy and fragrant taste, but the taste of five-spiced rabbit heads is no less than spicy rabbit heads, rabbit heads are sticky and soft, as if with a hint of sweet taste, very popular with foreign friends.
Another main player in the shop, the hand-torn roast rabbit, is also very distinctive; the ingredients are all free-range running mountain rabbits raised on the mountain, the meat is compact, brushed with secret spices and oil and slowly roasted; the rabbit meat is fragrant but not greasy, not dry and not chai; the more you chew in the mouth, the more fragrant the aftertaste is long. There are all kinds of rabbit meat in the glass cabinets of the store; brine, grilled, fried rabbit heads, rabbit legs and so on, which will definitely satisfy your stomach.
Shuangliu Old Mother Rabbit Head Shop antique decoration is very atmospheric, the location is also very easy to find, although affected by the epidemic, but there are still many customers in the store; there are many whole families sitting around the table, eating fragrant crispy rabbit head, really have a different flavor. Although there are thousands of rabbit head shops in the streets and alleys of Chengdu, the most authentic is the Shuangliu Old Mother Rabbit Head on Qingtai Road.
Friends who love food understand that all local delicacies that can be called characteristics absolutely have his unique features; it is difficult to occupy a place in the fiercely competitive catering market without decades of craftsmanship; it can be recognized by the majority of diners, and the customers in the store for decades are endless, and the efforts made behind it can be imagined. What do you think of his rabbit head? Welcome to leave a comment.