By Dumb Fruit Kitchen
Flour (for bun skin) 750 g (regular flour)
Yeast powder (for bun skin) 5 g
Warm boiled water (for bun skin) adjusts according to experience
Cabbage half a stalk
Fungus one or two
Sesame oil casual
5 shiitake mushrooms
Soy sauce, chicken essence to taste
1 shrimp skin
Minced green onion and ginger to taste
Salt to taste
1, and noodles, fermented to 2 times larger, there is a honeycomb is good
2: Cut the cabbage into strips and add a little salt to continue chopping
3: Squeeze the chopped cabbage dry with gauze
4: Chop the mushrooms
5: Spread the eggs, stir and beat into small pieces
6, a little noodles, while lighting a few drops of water while stirring, become a lump, fry in the pan until golden brown, out of the aroma is good (you can also put chopped fritters), almost put a little shrimp skin fried
7: Finely chop the green onion and ginger and put all the ingredients into the basin
8: Add soy sauce, salt, sesame oil and chicken essence
9, stir well
10. Prepare the rolling pin and start wrapping
11, the noodles into a small agent, rolled into slices, put the filling into your favorite shape
12: Wrap well, put on the pot for 10 minutes for secondary fermentation, and steam for 40 minutes
13: Remove from the pot
14, break open and taste it, wow, better than meat, dipped in vinegar is more delicious!
15, baby town building, I ate 5, is not thin can not continue
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