Easily get pasta at home and enjoy Italian-inspired ingredient preparation without leaving home: Step 1: Step 2: Step 2: Step 4: Step 5: Pasta with Tomato Sauce Step 1: Step 2: Step 3: Step 4: Step 5: Step 6:

The pasta tutorial is divided into two steps, first to make a universal pizza sauce and then to make pasta, the soul of pasta is this sauce, a sauce that spans the pizza world and the pasta world.

Tomato, minced beef, minced onion, minced garlic, butter, tomato paste, sugar, salt, dried mixed herbs, chopped black pepper

Use a knife to cut a cross-shaped knife edge at the tail of the tomato, put it into a large bowl and pour boiling water, and after two minutes, you can easily tear off the skin and cut it into small cubes for later.

Prepare chopped onions and minced garlic, there is no masher at home, you can choose to chop by hand.

After melting in 30g of butter in a pan, add minced beef and stir-fry until the beef changes color and set aside.

After washing the pot and then melting 30g of butter, first fry the minced onion and minced garlic, then put the diced tomatoes, fry until the tomatoes are soft and rotten out of the juice (the tomato juice can be boiled with a bowl of water), add the minced beef and stir-fry evenly.

Pour in 35g tomato sauce, 15g sugar, a teaspoon of salt, 2g of mixed dried vanilla (you can't eat it), 4g of black pepper crushed and stir-fry evenly, cover the pot and cook for 10 minutes, during which time you can stir-fry to collect the juice.

Pizza sauce with a little water is tomato pasta sauce.

You can also make pizza and cook tomato pasta, killing two birds with one stone.

Bring water to a boil in a pot, add a teaspoon of salt, add the pasta and cook for 9 minutes.

Quickly overcooled, which is a practice that can increase the taste of q-bombs.

Add the pizza sauce made earlier and bring to a boil in a bowl of water.

Add the pasta and stir well to turn off the heat.

Serve out of the pan.

The tomato pasta is finished, is not super simple.