Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
One of the top in Shanghai, Omakase Kaise Japanese material "鮨一" came to Xiamen, full of rituals;
The average dinner was 1688, and the trench reached a new height, and a thousand words converged into a sentence. It's not so much to taste Japanese food,
Rather, it is to go to a food show, the chef from Japan crisp and sharp knife skills, skillful skills,
I was impressed by the humorous and funny explanations, and the Japanese food that the eyes can eat is really worthy of the name.
In addition to the freshness of the ingredients themselves, the store's rigorous attitude and attention to detail are also impressive.
Admire the chef's skillful knife skills and sushi kneading skills, this meal is a double feast for the visual and taste buds.
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Located at the corner of OCT Seaview City, the façade is simple and low-key, divided into two floors, a total of three boxes, a total of only 20 seats.
There are three sets of lunch: Tsubaki 380, Peony 580, and Chef's Special Selection 880.
Dinner is divided into three sets: sushi cuisine 888, sashimi cuisine 1288, and chef's recommendation 1688.
The chef's recommendations are carefully selected from the top ingredients of the day to bring the freshest taste.
The so-called Omakase is that there is no fixed menu, and you don't know what delicious sashimi is presented today until the moment it is served.
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Appetizers: Seafood vinegar jelly appetizers
The shell contains lobster, abalone, crab meat, sea urchins and sturgeon caviar, and the texture is rich.
The most eye-catching thing is that the edible gold leaf on it shines brightly, and the vinegar-flavored gel is appetizing and refreshing, and the taste is novel.
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
appetizer:
The appetizer looks like a fruit plate at first glance,
Directly above the color is spring seabream rice fruit, on the left is the secret salamander snail, lime inside is the sea cucumber radish puree with earth vinegar, egg yolk shrimp, wood
Sprouts and puffer fish skin jelly, bamboo skewers are in turn green lettuce, black beans, yellow sweet potatoes, bright colors make people appetite-
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Sashimi: The ingredients for sashimi are also carefully selected, from Kagoshima bass, from Nagasaki, Japan, and halibut from Hokkaido:
The perilla leaves are covered with the large fat, naked body and medium fat of the tuna known as the king of sashimi, which are extremely delicious and fat.
Lime is topped with live conch shellfish and roasted Arctic shellfish, all of which are crisp and chewy.
If you are careful, you will find that sashimi is smoothie-free to ensure the delicious taste of fresh ingredients.
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Cuisine: Salt-grilled throat blackfish
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Japanese flavor teriyaki foie gras
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
White abalone tempura
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Sushi: horse mackerel sushi, golden seabream sushi, live-spotted shrimp sushi, tuna sushi, fine puree made of tuna,
Hokkaido's sea urchins and salmon roe consist of paella
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Star eel sushi
The eel sushi is very delicate and tastes fresh eels in the mouth.
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Tamago ware
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
It was very sweet to say that since the front was already a bit full, we asked Chef Sushi to add a little less rice.
Wasabi is freshly ground on shark skin, and it is not as spicy and choking as traditional mustard, but it is a little more fresh.
Dessert: The tri-color pudding in the goblet is sesame, matcha, and chestnut flavored from top to bottom, which is wonderful.
The fruit jelly on the wooden spoon is crystal clear and refreshing, and is paired with fresh seasonal fruits, Japanese Shizuoka melon, mango, grapes, etc
Up to two and a half hours of daily material show, per capita 1688 bass one in the end where is the price?
Bass one
Address: Hexiang West Road Hexiang West Road No. 23
