Photo courtesy of the entry correspondent Fu Jincheng
Nanhai Net, Nanhai Net client Wuzhishan June 23 news (Nanhai Net reporter Ye Ziqing) taste local food, appreciate the humanistic customs. A few days ago, Wuzhishan City held the second cooking technology competition and "ant chicken" promotion competition, and 34 contestants from major hotels in Wuzhishan City gathered together to compete in cooking.
In this exchange competition, the chefs have shown their own housekeeping skills. 68 exquisite and innovative dishes, such as "Court Glutinous Rice Chicken", "Charcoal Grilled Five-legged Pig", "Bull Rushing", "Li Family Reunion", not only show the chef's skills, but also compete in the creativity of dishes. Composed of Chinese senior technician and Chinese culinary master Li Xueshen, the 5-member expert jury carefully tasted, screened and evaluated the dishes, and finally, 3 won the Cooking Gold Award, 6 won the Culinary Silver Award, and 9 won the Culinary Bronze Award.
A long table feast and a song and dance performance were also held on the day of the event. The relevant person in charge of the Wuzhishan Tourism And Culinary Association said that the event is to enhance the exchanges between the same industry in Wuzhishan City, comprehensively excavate and promote the authentic food and gastronomic culture of Wuzhishan City, so that people who love Wuzhishan and want to understand Wuzhishan can find the footprints of food and discover and taste the beauty of Wuzhishan more deeply.