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Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five-legged pork is firm, tender and refreshing, unique taste, more eating is not greasy; wild vegetables such as gotu kola, floricula and other wild vegetables are heat-detoxifying, and the fragrance is pleasant... Located in the mountainous area of central Hainan, Wuzhi Mountain, a good ecological environment, pleasant climatic conditions, breeding a rich variety of original ecological ingredients, "five-legged pig", "surfing fish", "cows that do not go home" and "chickens that will go to trees" all have the "wildness" of nature. The industrious, intelligent and skillful Li Miao compatriots also use local ingredients to make a variety of snacks, such as bamboo tube rice, fish tea and three-color rice.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five finger mountain small river fresh

Wuzhishan has high altitude, low latitude, dense tropical rain forest, forest coverage rate of 86.44%, and abundant light, heat and water resources. The average annual temperature of Wuzhishan is 22.4 °C, the average annual rainfall is 1690 mm, and the average annual sunshine is about 2000 hours. Here the mountains and rivers are beautiful, the four seasons are like spring, and they enjoy the reputation of "natural oxygen bar", "southern summer palace" and "Hainan green lung".

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five Finger Mountain Ganoderma lucidum soup

The tropical rainforest of Wuzhishan covers an area of more than 100,000 hectares, and a good ecosystem provides a good growth environment for raw ingredients. The Five Finger Mountain Five-legged Pig is an unmodified small breeding pig in the Five Finger Mountain area. The feet of the five-legged pig are very short, the individual is not large, and there are only a hundred pounds a year, the mouth is pointed and long, and the mouth is usually used to forage for food with the mouth arch soil, and the mouth does not leave the soil, so it is called "five-legged pig". Although it is also a domestic pig, the Li family did not raise it in captivity during the breeding process, and after raising it 2 to 3 times a day, it was allowed to forage and move freely outside, so its flesh was firm, tender and refreshing. White cut or hot pot taste good and have a unique flavor.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Nansheng beef jerky

The Five Finger Mountain Ant Chicken is a small breeding chicken raised by local ethnic minorities in the wild, feeding on ants, wild insects, wild vegetables, etc. Because of its petite size, it is called "ant chicken" by locals. Ant chicken is generally stocked in the mountains and woods, after many generations of adaptation, it has gradually developed today's petite, shiny coat, thin skin tender meat, crisp bone crispy high-quality chicken breeds, the maximum weight is not more than 2 pounds, the chicken body is mostly composed of lean meat, bone hard meat soft, meat is fragrant and sweet people can not be tired. Because ant chickens basically fly in trees at night to sleep, they are called "chickens that will go to trees" by locals.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five-fingered mountain ant chicken

The five-fingered mountain wild vegetables are also extremely rich. Five-fingered mountain leaf (false konjac) can be seen everywhere in the countryside, its taste is spicy, warm, has the function of dispersing cold in temperature, dispelling wind and dampness, reducing swelling and relieving pain, and has a certain effect on stomach and abdominal cold pain, wind and cold cough. In The Five Finger Mountain, mountain leaves are often used for omelettes, soups, and dried meats for cooking. Wuzhishan Lei Gong Root is a wild vegetable often eaten by the Li people, and it is a very delicious dish when cooked with small fish and shrimp or meat bones in the river.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five-fingered mountain scalper

Nowadays, it is common practice in the Wuzhishan area to stew with ribs, which is delicious. Wuzhishan tree cabbage is produced in the hinterland of Wuzhishan Mountain, the local Li Miao compatriots take their young shoots as vegetables, tree cabbage is rich in a variety of vitamins, proteins and minerals, carotene and vitamin B2 content is more than 10 times that of ordinary vegetables, vitamin C and protein is 45 times that of ordinary vegetables. Because of its tender and juicy, delicious taste and high nutritional value, it is deeply loved by locals, and the methods include stir-frying, cooking, cold mixing and so on. Wuzhishan hundred flowers are pure natural green pollution-free vegetables, because of its refreshing taste, rich in a variety of trace elements beneficial to the human body, with heat, detoxification, wind and humidity, appetizing and spleen effect, deeply loved by local citizens and foreign tourists.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five-fingered landscape full of ducks

Wuzhishan Mountain Range is located near 18 degrees north latitude, coupled with the original forest, the population is relatively sparse, the ecological environment has not been destroyed, nourished by the tropical rainforest climate, rainy all year round, abundant water, sufficient nutrients, especially easy to grow wild Ganoderma lucidum. Wild Reishi mushroom is a mild tonic that has multiple effects such as relieving fatigue, improving immunity, and promoting blood circulation. In cooking, it is often used with other ingredients to boil soup, and the medicinal properties of Ganoderma lucidum are melted in the soup, which is easy for the human body to absorb, can nourish the lungs, and improve immunity.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five-fingered mountain fish tea

The eating habits of the residents of Wuzhishan City are deeply influenced by the eating habits of the Li people. Red ant eggs, bee babies, wooden maggots and other things that are inedible to ordinary people have become delicious dishes in the hands of the Li residents of Wuzhi Mountain. Wuzhishan has a variety of wild game wild vegetables, such as freshwater stone mud carp, Wuzhishan Fushou fish, Wuzhishan ant chicken, five-legged pig, revolutionary dish, Lei Gong bamboo shoots, etc., and the delicious dishes made from them are extraordinary. Wild game dishes, accompanied by authentic mountain orchid wine with bamboo barrels as wine vessels, and the beauty of Wuzhi Mountain, are really a great joy in life.

Five Finger Mountain on the tip of the tongue: original ecological cuisine, full of "wild game"

Five-fingered mountain wild vegetables

Text/Hainan Daily