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Meaty Talk – Time To Grow!

author:Encyclopedia of Succulents

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Thanks to the author [Cute Pineapple Crisp] for sharing the original contribution

Posted:2018-02-03

Editor's arrangement: Wikipedia Jun

Coordinates: Shanghai

Do you remember me? Last summer vacation for the first time to publish the article "12-year-old meat friends travel to Dali, Yunnan - Kaihang District to find the heart of the sea of meat", pineapple crisp hereby thank you for the support and encouragement of meat friends ~ ~ ( ́'ʃƪ)

As soon as the winter vacation of this year, the flesh of the magic capital can be said to have seen the wind and snow moon. In particular, a heavy snow brings an incomparably fragrant "fairy atmosphere" to the bright colors of the succulent.

Note: This picture has more content, please be ready for yo ~ ~ because of school, usually there is not a lot of time to submit. But it has also been paying attention to the encyclopedia of succulents and learning from experience. Then, this time, the pineapple crisp decided to make good use of the winter vacation, and sorted out some bit by bit. To share with you. Some things will be more scattered, please don't mind it ~ ~ ~

Meaty Talk – Time To Grow!

As a member of the bay window family, let's first introduce the planting environment:

The bedroom bay window faces southeast, which belongs to the kind of sun that does not get much sun in the morning and in the afternoon. Despite such an awkward environment, pineapple crisp still keeps dripping and chopping hands. Then the bay window was packed

In addition to the bedroom bay window, there will also be a small table on the balcony, but because the sun is not as good as the bay window, and then drying clothes will block the sun, and there is less meat. A small percentage is isolated by being isolated by insects

Meaty Talk – Time To Grow!

Chun Meng little pot friend ~ ~ now it has been given to a good friend!

Meaty Talk – Time To Grow!

So why don't I expose it? (The sun outside our family's bay window balcony was exceptional.) I dare not say it in the afternoon, but in the morning it is. )

For this topic, pineapple crisp also thought about it for a long time. Outside our house bay window wood has a railing wood can be hung, it is still quite pit. As shown in the following figure

Meaty Talk – Time To Grow!

To that end, I spent a lot of time researching just by looking for material. Finally, because the pineapple crisp family is in a 20-story building, safety is still the first, and I don't want to take risks, even if it is.

When looking for dew nutrition information, I sifted through it, and finally I considered two options and discussed them with my family. Here, I would like to share with you:

1. Hang a double hook succulent shelf on the external drying rack (Picture 1). But now many communities do not allow the installation of external drying racks, and the quality of drying racks must also be guaranteed. After all, it is still necessary to hang plants, and the load-bearing must be good.

2. Install a stainless steel nail wall shelf. (Figure 2) This is actually very common, and there will be many searches on a certain treasure. At least the pineapple crisp will be seen hanging every time you pass by the doors of various communities. Because I feel that stainless steel is stronger and bears better load. However, there were also installation problems on the 20th floor, so this method was also rejected.

(Image from the Internet)

Meaty Talk – Time To Grow!

Well, having said all that, the little friends must have found that pineapple crisp is a very good person. Well ~ _~ I still honestly use the air conditioner outside the unit. Although the area is small.

Now, to get down to business, let's start with an original succulent short film!

Since entering the sea of meat, I have found that it is unfathomable, but in the continuous accumulation of experience and practice, I have gradually discovered the essence of succulents and its unique charm.

I remember entering the pit in October 2016, when the first meat was produced. In fact, before this, I should have bought one or two pots in pieces, because there is no photo record that cannot be determined. Like most meat lovers, I want to keep up with the craze because I've heard that succulents are hot. At that time, I still shopped online from the Internet, and when I sent it, it was actually scattered! (It looked ignorant at the time.) So you're going to plant yourself? Therefore, "I don't know the goods", I began to drip seeds in a hurry, and I also got some soil wrong. Very embarrassed, and then... There is a picture below ~ ~ * ٩ (๑ ́∀ '๑) ง *

Meaty Talk – Time To Grow!

After that, it was strange that I didn't repurchase a large number of succulents. During the period, it was also because of various academic busyness, and it may still be treated as an ordinary plant, and it has not really explored its beauty.

In fact, I am still quite fortunate that I "chose" a good time to enter the pit ~ ~ after reading more articles, I gradually found that this point in time happened to be in the middle of the decline in meat prices, so I did not encounter a lot of so-called "sky-high meat". (Except for some)

Let's take another comparison chart, and here's an apology to everyone, because most of the first batch of meat died miserably. (๑ŏ _ ŏ๑) So the only thing that has a clear contrast now is it - the Great General Cargo Thousand Buddha's Hand! Dangdangdang!

2016.10.10 No~ ~ is that!

Meaty Talk – Time To Grow!

2017.2.12 After the pots were planted separately (๑ ́∀ '๑)

Time always surprises us. Now this Thousand Buddha's Hand classmate has successfully become a mother, and the two tender green babies below are so cute yo ~~

This is the first meat -

Meaty Talk – Time To Grow!

Now let's talk about the second batch of meat – the second batch of meat was introduced in January 2017. There are also very few left, most of which are not brought to the new home in time when moving, and they die halfway. Some of those who survived also exploded with ticks. But this batch of meat also learned a lot on my way to raising meat, and gradually discovered its beauty. Here are some pictures ~ ~ ~ but at this time is still a novice, so some are disabled.

Meaty Talk – Time To Grow!

All right.. At that time, in the name of "waste utilization", the wooden boxes left over from red wine were used to make flower pots. But soon after using it, it was honestly replaced by a small single room, because it was inconvenient to water.

My mother's favorite gagaku dance before

Here's another comparison chart, and you can see how much I like to pick up leaves. The reason is very simple, I am afraid that the leaves are stuffy with all the shell insects.

2017.1.27 The beautiful peach green ~ ~ there are many small babies below ~ ~ (*σ ́∀') σ

Meaty Talk – Time To Grow!

2017.2.3 Sorry, after a year Ma Ma doesn't know you. It's the one I'm disabling again. When picking the leaves, I also picked up the seedlings at the bottom (⋟_⋞)

The good end of The Op, except for a little bit of a disciple.

Meaty Talk – Time To Grow!

Cough, instantly refreshing a lot.

Meaty Talk – Time To Grow!

Well, having said so much here, let's talk about our own soil! Coordinates magic capital, the front breeding environment is also introduced, my personal favorite soil is peat: the particles are 3:7. I feel that this ratio works best when I try it out, and I can master the watering time. Peat is directly used succulent nutrient soil (the kind of bag that is almost all peat, which has ready-made slow-release fertilizer), and the granules can be added with machi rock, but other media can also be added. Recently, I have also been lazy, and when the volcanic stone is used up, I directly bought a ready-made mixed granular medium of a treasure (it seems to be called rainbow stone.) In fact, it is a mixed medium), directly mixing peat soil.

Baby fingers, one of the favorite varieties, the little one is very cute! ପ( ˘ᵕ˘ ) ੭ ☆

Meaty Talk – Time To Grow!

Now we are trying to sow seeds, which are sown in autumn (about the end of November), and when the seedlings are older, there is a chance to sow again.

2017.10.29 The little seed sprouted! So happy*٩ (๑ ́∀'๑)ง* So cute

Sowing and leaf cuttings

Leaf cuttings and decapitation seedling kindergarten ~~

I like this seedling very much, the real thing is much more cute than the photo. It's fat and beautiful in the sun. The little red tip has revealed a little O (≧≦) O

In addition, I would like to share a practical trick, which was also learned from the god Arda. Novices can refer to Oh ~ ~ poke the toothpick in the soil, and then pull out at a certain time to see if there is soil, if there is no soil, you can water it. Gradually master the skills.

Today's final interesting content, let's share the other meats in the house

Ice jade

Meaty Talk – Time To Grow!

Lemon Berry, blue bean, white moon shadow

Meaty Talk – Time To Grow!

Seduction (lipstick)

Meaty Talk – Time To Grow!
Meaty Talk – Time To Grow!

Pink blue bird, a bit of a stall

Meaty Talk – Time To Grow!

BlackBerry Cute ~~

Meaty Talk – Time To Grow!

Queen Sasha, jelly yo ~ ~ feel no queen style, like a cute girl ~ ~ ~

Meaty Talk – Time To Grow!
Meaty Talk – Time To Grow!

Lemon Berry, now a particularly favorite variety, the Berry series are very good-looking.

Meaty Talk – Time To Grow!

Chihuahua, the value is great

Meaty Talk – Time To Grow!

Unknown, it's a giveaway

Meaty Talk – Time To Grow!

Spread out into a flatbread, this is the survivor of the second batch of meat

Meaty Talk – Time To Grow!

Little bear bear, red paws have suddenly appeared

Meaty Talk – Time To Grow!

Peach, Mom's favorite, tender green is cute (. >∀

Meaty Talk – Time To Grow!

Red wax East Cloud, red is very festive!

Meaty Talk – Time To Grow!

Red apples, small buns a ~~

Meaty Talk – Time To Grow!

Xiuyan, one of the favorite varieties, is easy to color

Meaty Talk – Time To Grow!

Queen Sasha

Meaty Talk – Time To Grow!

Large group photo

Meaty Talk – Time To Grow!

Ah right right, can't miss our peach egg Oh, there was a single head of a peach egg before, but it was not long before it died. So in the autumn, the peach egg seeds were sown, and now they are sprouting, and they are very small

Meaty Talk – Time To Grow!

Angslow, this three-headed pot, has a little black dry scar on his head, I don't know what it is, ask the god for guidance ~~

Meaty Talk – Time To Grow!

The other heads are healthy, just the one

Meaty Talk – Time To Grow!

The jade cup was embellished with eastern clouds, and the whole grain was controlled for death, and the leaves were once wildly dropped. "(゚ペ) Now there's a little bit of a red tip

Meaty Talk – Time To Grow!

The most expensive piece of meat in the house, the old pile of angelic tears. Counting a total of 18 heads, large and small, now slightly fatter, the first piece of soil meat is it.

Meaty Talk – Time To Grow!

The last one was more sad, and when spraying the medicine, I didn't pay attention to the angel's tears and fell a head, which was very desolate. ﹏。

Little ass, the first time to raise ass flowers, the result is that the middle one is still fat and fat, and the other immediately collapses. (T_T)

Meaty Talk – Time To Grow!

Rainbow Jade Baby, has exploded some heads, keep working hard!

Just talked about spraying, pineapple crisp and then briefly introduce it ~ ~ I usually spray a flower protector before entering the summer, and then regularly irrigate the roots. I feel that the flower protector is still very good to use. However, if you don't pay attention, "Jack" will still erupt

I also tried my own hand-drawn pots. ay.. As a result, the painting was crippled. The "result" is not sent.

Meaty Talk – Time To Grow!

Finally: time will always surprise us, every second, every moment is a different surprise, depending on how you look at it. The road of the meat pit, going a long way, paying a lot, but also walking very happy, enjoying it. SMILE EVERYDAY, smile every day, always look at the world with the brightest side.

Meaty Talk – Time To Grow!

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