Thanks to the author [Miki] for the original exclusive authorization to share
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Lufeng, Yunnan
One day in 2014, my brother-in-law inadvertently said that he had a nephew who opened a flower shop in the pedestrian street, saying that he sold succulents, and he had long heard how succulents were, but he didn't know what it looked like.
The shop is really small and small, but my nephew arranged it very well, the small pendants and trinkets and so on I liked it, the small bottles and small cans I also liked, and I liked the green plants he introduced to me one by one, but I didn't like the price numbers on those labels. In those years I was at the lowest point of life, poor, debt-ridden, there was a time when my daughter wanted a box of 6 yuan fried potatoes I can't afford to buy, how can I spend more than ten or twenty yuan to buy a small plant that is only two or three centimeters, the small shop has been to a total of three times, only to see not to buy, the nephew must understand my eyes and the bottom of the family, said, this is the air pineapple, very good to raise, occasionally spray water will live, so I owe a debt to choose a smallest and most ugly to take home to put on the favorite rock, The rockery was picked up from a place in my hometown with rockery, and the banyan tree was planted by myself. Thinking that the rockery was wet, the pineapple would not have to spray water on it, and of course, it would not be long before it died.
️ It is this stone below, this banyan tree.
One day in 2015, I went back to my hometown and was surprised to find that my sister had a huge succulent pot, and I looked around this meat tree, praised and praised, and refused to leave for a long time.
️ This is the one
️ A leaf cuttings seedling I did not hesitate to take away, my sister said, more meat to bask in the sun less watering, so I often carry this meat treasure to chase the sun, meat meat also did not live up to me, grow very fast, increasingly fat, raised for a year of look, fat and tender is very fond of.
️ This goods is not troublesome, as long as you see it leaves soft on the watering, it also does not slack off rubbing long, one day suddenly found that the meat turned yellow, I also sent a circle of friends, lamenting that they are not lazy, less watering, no fertilization, there are friends commented that the lack of fertilizer, I also think so, so I put my dad green with a white granular fertilizer water to the meat treasure watering.
️ It really works, soon after the fat water is poured, the meat will improve significantly, turning back to the green and oily state, and it is very happy to see the vibrant green meat treasure every day.
️ Meat treasure grew into an old pile smoothly, and it gloriously became the leader of hundreds of pots of meat in my family! Here I would like to give special thanks to this meat treasure, and when I encounter it, life opens another door to me, and this door leads to a colorful world inhabited by colorful elves, who have a common name called succulents.
️ On June 18, 2018, my daughter and I passed by the meat stall again, biting the teeth and bringing back the four small cute objects of jade, purple music, velvet needle and Huang Li, plus winter beauty and Bolu, a total of six meat treasures fell on my small drying balcony. At that time, although my economic crisis had eased slightly, it was still stressful.
My sister's smooth-in-house Pollut was able to hold the cub, and it didn't take long to change to five. A few pit meat in my house balcony the longer the better, green oil fat toot is very pleasing to me, since then it is impossible to get over, the small city's butcher's meat garden has become my favorite place, each shopkeeper is mixed with mature people, the achievement of the later shopkeepers have sent me meat and meat beautiful things.
️ More and more meat, the balcony will be unable to get off the foot, the food reduction network to buy a flower stand, a pot of meat treasure on the place, neat and good-looking, early to the balcony to eat, almost every time into the door straight to the balcony, before going out to take another look, as long as it is empty, I am on the balcony!
️ With the company of meat and meat, drinking a cup of coffee on the balcony is the greatest enjoyment of my life. I would like to thank this shelf for being succulent and have been with me through one dull and boring day after another, and the ordinary days of day after day have been enriched by you!
The following are meats that have been spent on the clothes drying balcony:
️ Xiuyan, the four twigs given by the girlfriend, rotted one, at first did not understand, everyone knows, green and shiny a force to the high place, fell to the beheading of the life.
️ The three heads cut off are now as beautiful as I wanted.
In my place, Xiuyan is a difficult lord to serve, the whole summer and autumn are infected, I am too lazy to delve into what the disease is, go to the meat garden to buy a few kinds of sterilization and other powder powder ah water agent ah emulsion ah, etc., come back to feel the right amount of water wheels to turn blind spray, I don't know how many times to spray, into the winter to look a little better, now although the red is also very beautiful, but not clear show.
️ Qiu Li, the leaf cuttings that came from my sister's place smoothly grew into old piles.
️ My sister's Qiuli old pile
️ Huang Li is a special love of the goods. In the meat world, disciples are very unpopular, generally cause trouble, and the most common torture is to be beheaded, or to be turned into a light rod. After being beheaded, I threw it all out, dried it to death, and finally became beautiful.
️ Peach eggs and snow lotus
️ Growing up smoothly, looking at the leaves of this flesh, there is always an urge to pick two grains and throw them into your mouth.
️ I wanted to raise the leaves round and rolling, but I never got what I wanted, so I changed the pot for the soil, and I was still in the pot.
️ Snow lotus that does not bother at all, real lazy human flesh, only watered once in a few months, how to do it seems not to die, always white as snow.
️ I also want to make it fat, but it has its faith, always with a fairy fluttering thin appearance as beautiful, but I am not willing, so I changed the basin for soil, still in the basin.
Here we can see how greedy we meat breeders are, obviously the meat is already very beautiful and beautiful, but still hope that it can be more beautiful, more beautiful!
️ Yin Yue, when I saw this bean sprout in a flower shop (mainly green plants), I smiled for a long time, and the cheerful boss lady said, I can't raise it well, give it to you, it is exactly what I want, I am also having the idea of adopting it, I have not yet opened the boss lady to open my mouth first.
️ Thank you for the generosity of the hostess, the bean sprouts grew up smoothly and began to move towards the old pile.
️ Otome heart, when I saw them in the corner of a butcher shop, I was very distressed, completely like albino seedlings, the pot soil that was dry and hot was still high and tall, and the beautiful boss lady said, you take it and raise it, it will grow well, she is full of confidence in me. After returning home, I reluctantly picked some beheadings to dry and planted them, and finally survived three small branches.
️ Did not live up to the trust of the hostess, day after day, the meat became more and more plump. Meat breeders often hang on the mouth of a sentence, no matter how ugly the meat, as long as you give it time, it will eventually become beautiful!
️ This tree I have always called it peach beauty, what is the bottom of the beauty I do not want to spend time to look up, in my place, what the meat is called is not very important, the important thing is health, spirit, fullness.
️ Is a well-behaved baby, not recruited, not infected, growing up smoothly.
️ Yamato Nishiki, one day from the square, saw an old lady selling succulents, is very touched, beautiful things who have the right to pursue and enjoy, as long as you have a heart that loves beauty, the dying old man is no exception. The old lady's variety is not much, there are more than ten small pots, all are medicine brocade, it just so happens that I did not have Yamato brocade and the black prince, I bought it, unconsciously the medicine brocade retreated, the squeezed leaves were also consumed, and the thick and short leaves were very shiny, and the fat green and green teased me.
️ Time precipitates the beautiful flesh, and the thick pole is exposed. I have seen many great gods of Yamato Jinmeitu, especially the kind of people with big thick legs, how many years must be raised, saliva flowing all over the place, fortunately, I think I am not bad, the future can be expected.
️ The Black Prince, just mentioned, from an old lady to find the medicine brocade, this goods grow fast, soon the medicine sponge will disappear, unconsciously also raised a thick pole.
️ I also like this dark color of meat, especially the big thick leg is very much in my heart, in October I thought about changing it a basin, I didn't expect to change it for rot, it may be that the pole was pinched by me for too long when I was rooting, this cargo root system is too developed, it is difficult to get it when trimming, pinching and pinching is broken, I had to behead and start again!
️ The first mage, my sister had a big one, very beautiful, so shun came to this small single head, and the longer it grew in the soy sauce bottle, the more beautiful it became.
️ Now seven heads, impeccably beautiful.
️ Zile in my eyes, from small to large, every moment is beautiful.
️ Very skinny varieties, but also do not invite diseases, smoothly grow into old piles, more beautiful.
️ Purple pearls, three small single-headed pieces planted together.
️ There are long poles and gambling as if no one is exposed, I don't know if it is a bet with me? Or two other bets with the same pot?!
️ Lina Lotus, is also a medicine brocade, the leaves are very hard, when I first saw it, I really thought it was a plastic fake flower, no disease, no disaster, and I grew up with a smooth wind.
️ The Buddha beads that grew into a waterfall, my sister came from there, was disabled by me, cut and reinserted, this goods grew fast, unconsciously into a waterfall.
️ Fu Niang, here I am also a difficult lord to serve, especially love rot, beheading after cuttings, and rot, and then insert, currently survived 2 trees, I don't know if this time can grow up smoothly?!
The above is my pit meat, watching them grow up and become beautiful day by day, I can't stop it, so I open up various ways to buy and buy. At the beginning will not be online shopping, in the small city of the meat shop meat garden meat stall Taotaotaotao, and then will buy online, try a variety of novice packages, more than twenty pieces of thirty pieces of 30 50 toothpicks seedlings nose seedlings to the hand as a treasure, each one are carefully waiting, did not expect that these toothpick seedlings nasal seedlings ninety percent of the survived, unconsciously grow up to become beautiful, encouraged, confidence doubled.
️ With the continuous growth of the meat and meat team, the small balcony of drying clothes has been unable to accommodate it, so the meat and meat have been moved upstairs, there is a half-exposed flower platform upstairs, so the husband's favorite cannon flower was dug up, and his favorite osmanthus flowers were moved into the large pot, and then the soil in the flower table was taken away, and the flower stand was redone, all the meat and meat were neatly arranged, and a picture was sent in the group, and a friend commented that "three hundred pots at a glance".
️ The current flower platform, with the otome heart as the center line, to the left 看️
️ To the right 看️
For me, there are many things to learn on the way to raise meat, the most taboo is to pull seedlings to promote growth (blind pursuit of old piles, big fat and water to promote), to keep this sentence in mind, anxious to eat hot tofu, a hoe can not dig out a golden doll!
When I first started raising meat, I didn't understand anything, I always thought that raising succulents and raising grass flowers was as big as possible, so I gave a big basin, and the meat and meat did not live up to my good intentions, most of them grew very large, and some grew into big meat in the eyes of others, but in my eyes, whether it was big meat or red meat and green meat, red and red, green and green fresh, big spectacular, small exquisite, their own big, are the heart meat.
Here's my big meat treasure, which I think is spectacular.
️ Champagne
️ Cinnabar mole
️ Snowball
️ This one I call Corolla
️ Blue surprise
️ Oplina
️ Guanghan Palace
️ Tang Yin
️ Finally end with this little meat with a story. More than twenty pieces of 50 toothpicks on the Internet, the nose of the seedlings came, the fingers are so big, slowly also grew up, very popular with me, I thought it would grow up smoothly, I did not want it to quietly rot half, dig out the rotten part, the meat meat only half a head, fortunately the meat core is still there, the lower part is only one-third left, the capillary roots are not a little, in the spirit of the dead horse as a live horse doctor attitude planted again, a few months later found that it miraculously grew new leaves, over time to become fuller.
I am very impressed with the tenacity of succulent life force, whenever I encounter difficulties, I take this meat as an example, always encourage myself, a small plant is so tenacious, what reason do I have to give up, no matter how big the difficulty is, I have to grit my teeth and survive!
My meat and meat are all big general goods, but I am not abandoned, I have brought up with one hand, each one is a treasure in the palm of my hand, each one is the meat of the heart, I think that the general goods are also fine, the most important thing is that these meats and meat are accompanied by me, spending a day and a day, January and January, year after year, and the bits and pieces of meat and meat along the way are happy, both ears do not hear things outside the window, only raise sage meat, the balcony this acre and three points is my paradise!
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