Ingredients: 350g of Chinese cabbage, 20g of minced pepper sauce.
Seasoning: salt, MSG each appropriate amount, a little chopped green onion.
Directions: (1) Wash the cabbage and slice the cabbage into thin slices.
(2) Put the pot on a medium heat, put the oil to heat and then fry the chopped green onion, put in the cabbage and stir-fry, add the appropriate amount of salt and water, when the cabbage gradually becomes soft, mince the pepper sauce and a little MSG, stir-fry evenly to get out of the pot.
tips tips:
(1) There are processed chopped pepper sauce available for purchase in supermarkets. When the cabbage is almost cooked, the pepper sauce is chopped down, which can maintain the original taste of the sauce and will not be too spicy.
(2) When sliced Cabbage, first take a vegetable gang, pat it flat with a knife, and then cut the knife at a 30° angle with the board.
