Garlic moss is also a very common vegetable in the market now, have you bought it in the recent period? Our family has bought it several times, although the price is a little more expensive, but the family likes to eat, so they still have to buy it. Although there are many ways to make garlic moss, our family still likes to eat it when fried, and the taste of stir-frying is crisp and tender.
And the nutrition of garlic moss is still quite rich, do you like to eat this kind of food? The taste is great, and it is also good to give more to the children. Although frying garlic moss is a very simple thing, but do you master the right way? Is the garlic moss you stir-fry delicious? Does it feel that sometimes it is not tasteful, and sometimes it is fried to the old, and the taste has changed completely?
Why is that? This has to ask you yourself, do you fry the garlic moss directly or first blanch the water and then fry? If you use both methods, then you are doing it wrong, no wonder the fried garlic moss is not delicious.
So next, I share my method with you, it is a relatively good method, so that the fried garlic moss is very crisp and tender, and very flavorful, like friends can learn it. When frying garlic moss, do you fry it directly or blanch it first? Do this first, the garlic moss is crisp and tender and more flavorful.
Ingredients needed: garlic moss, bacon, garlic, dried chili peppers, salt, oyster sauce, cooking oil
Method steps
Step 1
First we wash the garlic moss, then cut it into small pieces, cut the garlic into slices, and cut the dried pepper into small pieces. Pour the appropriate amount of water into the pot, bring to a boil, put the bacon in boiling water and cook for ten minutes, then fish out and wash the surface and cut into slices.
Step 2
Heat the oil in the pan, then pour the garlic moss in and start frying, sauté until it is broken, add a little salt, stir well and then put it out for later.
Step 3
Put the bacon in a pan and start sautéing, stir-fry the garlic and peppers when the side is slightly charred and stir-fry to bring out the aroma. After stir-frying, re-pour the garlic moss into the pot, add a little oyster sauce to freshen, turn on the high heat and stir-fry it evenly, and then turn off the heat and get out of the pot.
In this way, our garlic moss fried bacon is ready, and it seems that the color of garlic moss is very emerald green? The bacon is also very fragrant, and it is very refreshing to eat a taste. This dish is delicious and fragrant, and has become one of the most popular home-cooked dishes in our family, and friends who like it can learn to cook it.
Tips:
1, after the bacon is boiled in water, remember to fish it out and clean the impurities on the surface.
2, the correct way to fry garlic moss is to first fry the garlic moss until it is broken, and then put in a piece of stir-fry when the meat is almost fried.
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