Garlic moss in all seasons, so want to eat casually can do, garlic moss cooking method to stir-fry for more, garlic moss scrambled eggs, garlic moss fried meat shredded, garlic moss fried ham sausage, etc. are very classic methods, we can completely learn several different methods, change the pattern to eat, fried garlic moss want to be delicious Of course, there are also skills, we need to remember that directly under the pot frying is not right, add 1 more important step, garlic moss will be more emerald green and tender into the taste of delicious, learn the processing method of garlic moss, how to eat how to do, how to do, The combination of ingredients can be casual, the following I will share the method of fried garlic moss to everyone in detail, after learning to do it, you don't always have to go to the restaurant.
Spare ingredients: 200 grams of lean meat, 150 grams of garlic moss, 3 cloves of garlic, 1 small piece of ginger, 1 spoonful of watercress paste, 1 spoonful of light soy sauce, a little sugar;
Production process: the first step, a piece of lean meat, rinse it with water, control the water, cut the pork into strips, put it in a bowl, add soy sauce and bean paste, bump into an egg white, add a little starch;
In the second step, stir it well with chopsticks, let it sit and marinate for a while, in which the garlic moss is prepared, remove both ends, cut into segments, and soak in a container containing light salt water for 10 minutes;
The third step, after the pork is marinated, add the appropriate amount of cooking oil to the wok, heat it and put in the marinated pork shreds, quickly stir-fry it, and when you see the shredded pork discoloration, you can put it out of the pot and set aside;
In the fourth step, leave the bottom oil in the pot, add ginger slices and garlic slices, sauté over low heat to create the aroma, then add the garlic moss that is soaked and water-controlled, add a little salt to taste, and sauté it for a while over medium heat;
Step 5, then turn to high heat, add the pre-sautéed shredded pork, quickly slide and stir-fry, drizzle with the sauce prepared with starch, soy sauce and sugar, and thicken it before it comes out of the pot.
Xiaobian summary: garlic moss contains more capsaicin, proper eating for sterilization, anti-flu has a good help, and in the change of seasons, you need to give your family more garlic moss, improve the body's resistance, will reduce illness, garlic moss stir-frying method is the most common, and my family also like to eat very much, so I learned the method of frying garlic moss, so that the family can more fully enjoy the delicious, no matter how to match the stir-fry dishes are delicious, every time the fried garlic moss on the table can always get the family's unanimous praise, Braised rice is more than usual, for friends who like to eat garlic moss, it is very recommended that you can learn to do it yourself, and you can make it when you want to eat it later.
1, stir-fried garlic moss, blanched water or directly fried? In fact, this is not right, if you want garlic moss to be more emerald green and flavorful, you need to add 1 more step, that is, put the garlic moss into light salt water in advance and soak it for a while, almost 10 minutes of time, so that garlic moss will not only not yellow, but also more flavorful;
2, shredded pork needs to be marinated with seasonings in advance, more tender and smooth into the taste, but also can help remove a certain fishy taste, in which the egg white is added to play a fluffy effect, and starch can make the meat more tender, so both are indispensable;
3, shredded meat with slippery stir-frying method, more tender and delicious, but also not easy to stick to the pan, garlic moss frying time do not be too long, otherwise it is easy to fry, the taste will be affected.
If you think that this practice of stir-frying garlic moss is not bad, you are welcome to collect it and learn to do it, or share it with more people to learn!