Autumn persimmons are ripe, make a seasonal persimmon sticky rice cake, sweet and soft glutinous super delicious! !️
by zhenzhen zhenzhen zhenzhen zhenzhenzhen
5 persimmons
Flour 150 g
Glutinous rice flour 50 g
Bean paste 200 g
Dried osmanthus flowers to taste
White sesame seeds to taste
Salad oil 20 g
1, prepare the required ingredients, persimmon selection of soft and seedless will be more delicious
2: Peel the persimmons and dig out the pulp
3. Beat the persimmon puree with a crusher
4: Mix flour, glutinous rice flour and persimmon puree together into a ball
5: Divide the kneaded dough into about 50 grams, about 25 grams of bean paste, and wrap the bean paste into the dough and flatten it.
6: Fry over medium heat until golden brown on both sides, sprinkle some white sesame seeds and dried osmanthus flowers before cooking.
7. Eat the super sweet soft glutinous sticky while it is hot.
The ratio of flour to glutinous rice flour increases or decreases according to personal taste preferences, and glutinous rice flour that likes soft and soft texture can be added a little more, and more chewy flour can be added.
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