Fish is a more nutritious food on the table, some friends who like to eat fish will not eat it for three days, and there are many ways to make fish, such as fried fish and stewed fish and so on. Xiaobian also likes to eat fish in his daily life, and he is also fond of cuttlefish with unique taste. Our chef's craftsmanship is naturally very good, this time he made home-cooked fried cuttlefish taste is very delicious, let people eat more and more want to eat, eat tirelessly.
Of course, the home-cooked fried cuttlefish is not only a good taste, but also has a high nutritional value, rich in protein and inorganic salt and other nutrients, with the effect of tonifying the body and so on. Moreover, this time, when our chef was making delicious home-cooked stir-fried cuttlefish, he specially accompanied the taoyuan Jianmin watermelon sauce with a rich sauce, and the taste was even more wonderful. Next, we will briefly tell you about the nutritious and delicious home-cooked fried cuttlefish, delicious rice, and finally the soup is not left.
Delicious home-cooked fried cuttlefish
Ingredients: Fresh cuttlefish, ham, Taoyuan Jianmin watermelon sauce, fungus, green onion, ginger, chili pepper, coriander, pepper, starch, cooking wine, monosodium glutamate, salt
Method: 1, we need to first remove the fresh cuttlefish from the internal organs and other impurities, rinse it, drain the water, and then use a knife to cut it into small pieces and put it into a clean basin; set aside;
2, next, the ham with a knife cut into small pieces; put the fungus into clean water, soak well, rinse, tear into small flowers; set aside;
3, then pick and wash the coriander, remove the roots and other impurities, use a knife to cut into coriander cubes; rinse the green onions, use the knife to cut into green onions; set aside;
4, rinse the pepper, remove the pepper seeds, use a knife to cut into chili crushed; rinse the ginger, use the knife to cut into ginger slices; set aside;
5, pour the appropriate amount of water into the pot, bring to a boil on high heat, put in the cut cuttlefish, blanch for a while, then fish out the cuttlefish, over the water, set aside;
6, then you can heat the pot to burn the oil, wait until the oil is hot, add the onion and ginger to fry, add the cuttlefish pieces, fungus and ham pieces, stir-fry evenly;
7, then, add chopped chili peppers, add the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, starch, cooking wine, monosodium glutamate and salt, stir-fry until ripe, sprinkle with chopped coriander;
If you are moved, then take action quickly, you can follow the home-cooked cuttlefish method said above by the editor, and try to do it yourself. Home-cooked cuttlefish is simple and easy to learn, with delicious Taoyuan Jianmin watermelon sauce, the taste is also very good, I believe you can also make delicious home-cooked cuttlefish. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!