<h1>Children eat greasy sea bass, marine fish and expensive, this freshwater fish, less thorn cheap easy to buy, the whole family can eat</h1>
My husband and I have always loved to eat fish, and after having a master, this little guy loves fish more than the two of us. Shuo Shuo is more than 3 years old, and her husband has done the work of giving the little guy a strip of sea bass, letting him eat things by himself, which shows that the number of times the child eats fish. Initially, I chose sea bass, which can be found everywhere in the fish market, and it is convenient to make fewer thorns, and children like to eat them.
As the little guy grew, the perch could no longer meet his needs. I started looking for better alternatives – striped fish, bass fish, sea bass, salmon, carp, crucian carp, pomfret, tilapia... Among them, the price of marine fish is relatively expensive, the vegetable market in front of the house is not common, every time you buy it, you have to run a large supermarket, basically frozen products, and gradually I gave up. Looking at the fish stall in front of the house again, I didn't understand it at that time, I would only buy groupers, and every time I dealt with it, I was uncomfortable: that stripe, that sticky feel...
Once, chatting with the boss about this matter, people directly said: "Can't you change the river tuan to eat?" Less thorny meat is cheaper, the meat is more tender, and most importantly it looks more comfortable than the grouper and suits you. "Say change it, immediately bought one, go home and eat it, the little guy fell in love with Jiang Tuan." Since then, anyone in my family has gone to buy fish, as long as they bring Shuo Shuo, the one who bought it back must be Jiang Tuan, as for other fish, the little guy does not want it at all.
Jiang Tuan, more comfortable than the grouper, the big name is long-snouted catfish (wei, two sounds), the scientific name of the catfish, the fish, the catfish, the fat king fish, Su Dongpo has a poetry cloud: "Pink is still boneless, snow white pufferfish is not medicine people." Message and, why bother begging and", it is said that it is better than pufferfish, delicious, non-toxic, no clam thorns, can be described as delicious in the river, fat and large, the whole family eat one is enough.
As a freshwater fish, Jiangtuan also has the common disease of freshwater fish - it is not done well, and it is earthy. Many times, you put a bunch of onion, ginger and garlic cooking wine, but the smell just can't be removed. Helpless to seek the Internet, get such an answer: buy back freshwater fish, if alive, put in light salt water for 1 hour, dead with light salt water for 2 hours, so that there is no fishy smell. The method sounds OK, the key to soaking good fish who kills ah? It is even more inappropriate for people like me, who ask vendors to help direct the film every time.
<h1>So, how can we get rid of the fishy smell of freshwater fish? In fact, as long as the following 3 points are done, the fish made is not only not fishy, but also fresh and delicious. </h1>
The first point: cleaning up is important! When we buy fish now, we basically let the vendors directly slice or cut them, but this does not mean that they can be used to rush home. Vendors have a lot of work, and many details are impossible to handle. At this time, you must be diligent and fast: if there are fishy glands, you can let the boss help smoke it; buy the fish, check the gills, not clean, must be all reduced; lose the beard, fins and other parts of the fish; whether it is slices or pieces, with running water, a little bit of the black film in the belly of the fish to clean up; the most critical point, be sure to rinse repeatedly, the remaining blood on the fish meat to clean up.
Second point: pickling is important! In addition to the shallots, ginger, garlic cooking wine and salt, I will definitely put peppercorns and peppercorns. Many on the Internet say that fish do not need to put peppercorns, which will make the fish taste bad, but according to my own situation of making fish, pickled fish put peppercorns, is really an indispensable step to go fishy; when marinating fish, the material should be heavier, do not reluctant to material, otherwise the effect of going fishy will not be good, we do fish seasoning products in the later stage only salt, when marinating fish, salt should also be slightly heavier, so that the fish, fish meat and fish soup are enough flavor; finally pepper is also essential, pay attention to the amount of use is not much; in the process of pickling fish, we need to turn 2 times, Adjust the area that is not pickled.
The third point: adding some material is also important! Many people say that when making fish, do not use star anise, cinnamon, fragrant leaves, grass and fruits, which are heavy flavor spices, they will cover up the delicious taste of fish, and when the time comes, it is not fish, it is a large ingredient. At first I thought so, but it wasn't until later that I realized that putting these or not depended on the variety of fish, the preparation method, and the taste of the diners. I generally don't put the sea fish or something; steaming, braising, and stewing are generally not put in it; but when I make river dumplings, don't put spicy, don't make heavy mouths, and drink soup and eat meat, I will put it. Remember, don't do too much, a little is enough, not only will not cover up the deliciousness of the fish, but also can play a role in fishy. In addition, adding some mushrooms is also the key to freshening and adding flavor, I generally choose mushrooms, that is, flat mushrooms, the aroma is appropriate.
The key points are clear, let's start making it!
<h1>【Dishes】Private room river group</h1>
<h1>【Taste】Salty and fresh</h1>
<h1>【Ingredients】</h1>
Main ingredients: river dumplings, mushrooms, oil wheat vegetables (other leafy green vegetables can also be)
Side dishes: shallots, ginger, shallots, garlic, coriander
Ingredients: peppercorns, 1 small fragrant leaf, 1 small or 1/2 star anise (or cinnamon, grass and fruit)
Seasoning: cooking wine, cooking oil, salt, pepper
<h1>【Directions】</h1>
1, a river tuan, please help the store slices, fish bones and fish fillets separately, take home, clean up separately, the key points are fish whiskers, fish gills, fish belly black membrane, fish blood, must be repeatedly cleaned up (wash the fish on the hand, did not take pictures);
2, grab a handful of peppercorns, add a little warm water to soak, it is the key to go fishy, by the way, the onion, ginger, garlic, mushrooms, oil and wheat vegetables wash and treat for later;
3, fish bones and fish meat separately marinated, increase the onion (mother-in-law's family is gone, I used the spring onion, the effect is general), ginger slices, garlic, pepper water, cooking wine by hand to grasp well; then add more salt, a little pepper, scratch again;
4, start the pot to burn oil, sauté chives, ginger and garlic, pour in the fish bones (the material of pickled fish is not), 1 piece of fragrant leaves, 1 small star anise (you can also use cinnamon, grass fruit instead of star anise, cinnamon 1cm wide, length 3, 4 cm, grass fruit is also extra small 1, or simply put all can be), stir-fry evenly;
5, under the mushrooms, after turning well, add more hot water, boil on high heat, boil the pot for 2-3 minutes;
6: Add the fillets and simmer for 8-10 minutes on high heat;
7, 2-3 minutes before the pot, according to the situation of the soup, add a little salt, a little pepper (if the soup tastes enough, the salt can also be added);
8: Add oil and wheat vegetables, cook for 1-2 minutes, out of the pot, when into the bowl, add some spring onion and coriander as needed.
A river ball, according to this practice, do not eat other staple foods, enough for 2-3 people to eat, I do this every time, my baby is particularly like, no pepper, no fishy taste, fish meat is not scattered, fish soup is delicious, the key is no thorns, eat super smooth, like it, you also come to try it!
Here is the growth joy tree, I am quiet, the mother of a 5-year-old child, sharing home cooking and ordinary family meals a day, like to remember to pay attention, we will see you next time!