Coming to Honghe, the first impression given to everyone is: there are more counties in Honghe, with 13 counties, namely: Luxi, Mile, Kaiyuan, Mengzi, Gejiu, Jianshui, Shiping, Honghe, Luchun, Jinping, Yuanyang (Nansha), Pingbian, Hekou. In addition to its own unique scenery, each county also has its own gastronomic characteristics. Let's follow the small editor of the Honghe Micro Station to appreciate the food of each county.
【Luxi】
Luxi's "roasted potatoes" must be one of Luxi's specialties
A variety of dipping water, combined with raw roasted potatoes, the original aroma of eating is unforgettable!
Of course, there are also Luxi's cold rice noodles and buckwheat rice dumplings dipped in honey, which will also make you taste different.
【Maitreya】
Maitreya's native chicken rice noodles are definitely one of Maitreya's main delicacies, but Maitreya also has one delicacy, you can never guess, that is, we Honghe people often say "sheep soup pot".
Maitreya's lamb soup pot had to be eaten in this way to enjoy it
【Kaiyuan】
There are many delicacies in Kaiyuan, and Xiaobian focuses on oil-dried chicken, horse whistle beef with skin and crayfish.
Drizzle chicken in oil
Beef with skin in the horse whistle
crayfish
【Mengzi】
In Mengzi, the most famous is the bridge rice noodles, of course, chrysanthemum rice noodles, sea bowl lamb rice noodles.
Bridge meter line
Chrysanthemum rice noodles
Sea bowl of lamb rice noodles
【Old】
There are many old delicacies, but the only thing that the Editor of Honghe Micro Station loves is an old small meat skewer (the dipping dish of the meat skewer can choose sweet and spicy).
【Jianshui】
When you arrive in Jianshui, you must try the famous "steam pot chicken" and Jianshui's "roasted tofu"
Steam pot chicken
Jianshui's "roasted tofu"
【Shiping】
Shiping has such a large Yilong Lake, so Shiping's cuisine, Honghe Micro Station Xiaobian feels that in addition to the famous "Shiping Tofu", there are also fish in Shiping Yilong Lake, Bayberry wine in Shiping and so on
Shiping tofu (dipping in water is very simple, soy sauce with chili, salt, monosodium glutamate on the line)
Clear soup fish from Allosaurus Lake
crab
Bayberry wine, said bayberry wine, Xiaobian loves and hates it, the taste is excellent, and I don't know when I get drunk when I drink it.
【Red River】
Hani dipping water in Red River County is very famous, just dipping in water, eating anything fragrant, and of course, "insect feast"
Insect feast
【Green Spring】
Stone bun stewed egg, Hani tempeh, and sour bamboo shoot lion snail are all green spring delicacies.
Stone bungee stewed egg
Hani tempeh
Sour bamboo shoot lion snail
【Jinping】
Purple glutinous rice, bananas, bitter leaf vegetables, bitter bamboo shoots, jackfruit
【Yuanyang Nansha】
There is such a sentence: When you go to Nansha, you don't eat dry food, and you come in vain. Fortunately, Xiaobian did not come in vain, and the dry bar in Nansha was pickled. The taste is unique.
Nansha Ganba
【Screen edge】
Most of the Miao people on the edge of the screen, so flower rice is naturally one of the delicacies on the side of the screen
Flower rice
【Estuary】
The estuary is close to Vietnam Old Street, so Vietnamese small roll powder is more famous
Vietnamese small roll powder
First sort out here, more interesting food in the Red River, travel information, please pay attention to our WeChat public number ynhh1688,
Red River Micro Station"Red River Eat, Drink and Play Platform