If you want to eat braised pork, why bother? As long as there is Lee Kum Kee braised sauce or straw mushroom soy sauce, Xiao Bai who cooks for the first time can try! What are you waiting for, come and do it together, delicious to fly, delicious to enjoy non-stop!
by Yu Xin 【Official Certified Master of Bean Fruit Cuisine】
Pork belly 1 pound
Lee Kum Kee Mushroom Dark Soy Sauce (braised sauce) 4 scoops
Rock sugar 4-5 capsules
Star anise 3 capsules
1 scoop of salt
Ginger slices 3-4 slices
Green onion (can not be put) a section
1. Prepare the materials.
2: Cut the pork belly into pieces.
3: Put a small amount of oil in the pot.
4: Put the rock sugar star anise shallots into a pot.
5: Add pork belly and sauté a few times.
6: Add Lee Kum Kee soy sauce or braised sauce.
7: Stir-fry well.
8, add half a pot of water, boil on high heat and turn to low heat to simmer slowly, if the mouth is light, you do not need to put salt, and put salt in the mouth.
9. Plate after collecting the juice.
10. Finished product.
Putting rock sugar will make the color of the meat brighter, and if you don't have it, you can also put sugar.
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