Chinese New Year's Eve big dish - soy sauce king chicken, secret recipe, simple and easy to do, easy to make a few steps can be comparable to the star hotel of the big dish, soy sauce king chicken is a famous dish in Guangdong region, in the hotel also often see its figure. I made it with a unique recipe that I had improved, which was not only simple to operate, but also made this famous dish with surprisingly soft and rotten meat.
by sharp corners of the small lotus
2 chicken thighs
Secret spices to taste
Secret sauce to taste
1: Prepare 2 large chicken thighs and wash them clean.
2. Secret spices: 20 grams of ginger slices, 20 grams of chives, 5 pieces of fragrant leaves, 1 grass fruit, 5 grams of cinnamon, 5 grams of star anise, 3 grams of peppercorns, 5 dried red peppers
3: Pour 2 tablespoons of salad oil into a wok over high heat and pour all the spices.
4. Stir-fry to bring out the aroma.
5: Pour in the secret sauce: 1 tbsp Lee Kum Kee mushroom soy sauce, 2 tbsp Lee Kum Kee steamed fish soy sauce, stock or water to taste, rock sugar 20 g.
6: Turn into a slow-cooked casserole dish and simmer the chicken thighs over low heat for 1 hour.
7, when stewing, turn over the chicken thigh every 10 minutes, the color will be even, and the taste will be more even.
8. Finished product drawing
9. Finished product drawing
10. Finished product drawing
11. Finished product drawing
----------
Douguo cuisine, family kitchen field food community and trading platform;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.