by taloves
Lamb brisket 2 pounds
1 white radish
5 garlic seedlings
3 celery sticks
Sugar cane 6 knots
Horseshoe 6 pcs
2 deep-fried bamboo sticks
1 handful of guiyuan
Ginger slices in large quantities
6 cloves of garlic
Southern milk 4 pieces
4 pieces of curd milk
One tablespoon of column sauce
Rock sugar to taste
Liquor/cooking wine to taste
1: Cook lamb brisket in cold water, add ginger slices and bring to a lather
2. Rinse well. The lamb tripe tears off the skin and cuts into pieces. Drain and set aside
3: Cut the other side dishes
4: Heat the pot over high heat without putting oil
5: Stir-fry the drained lamb brisket until the surface is golden brown, remove and set aside
6: Heat the oil in a hot pan and stir-fry the ginger slices and garlic until fragrant
7: Stir-fry the pops
8: Add the celery grains and continue stir-frying
9, so fragrant, stir-fry for a while
10: Add the southern milk, curd milk, column sauce and stir-fry until even
11. Add a circle of liquor
12: Bake for one minute and lock the wine into the brisket
13, add water, not over the lamb
14, come, add radish, sugar cane, horseshoe, cinnamon balls, bring to a boil over high heat
15: Add some rock sugar
16: Bring to a boil over high heat and simmer over low heat for 1.5 hours
17: After simmering, take the sugar cane out and throw it away
18: Add your favorite side dish
19. Side dishes
20: Cook on high heat for 2 minutes.
21, the next door child xiang cried. Super super tasty. The pictures are lit up, so it's more luminous.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.