Hello everyone today to continue to open the soup.
Bringing today is the Dayi Silver Peacock.
The Silver Peacock is a blend of Bada, Menghai and Mengsong and began production in 2005. In particular, the market has a large storage capacity of 10, 11 and 12 in the past three years. Today we will take a look at how this 101 silver peacock performs?
The entrance thickness is good, the bitterness is relatively slight, there is a slight fruity aroma, the plum fragrance is also slightly expressed, there is a hanging cup incense, and the retention is general. Light sweetness, good balance, a certain sense of vitality, good persistence.
The thickness is not much improved, the soup sense is generalized, the bitterness is still relatively low, but the overall is not thin, the aroma is slightly reduced, there is a slight wood aroma, the balance is still relatively good, the throat rhyme is more prominent, the raw jin is generalized, and the body feeling is not too obvious.
The thickness rises quickly, the waterway rises significantly, and there is a certain degree of slip. The slight fruity aroma overflows, the taste rises, the plum rhyme begins to stand out, it is obviously still in the transformation process, the degree is still shallow, the bittersweet conversion is easy and balanced, and it still maintains a good balance. The throat rhyme is very good, the duration is long, the sense of vitality is slight, and the body sensation is average.
The thickness decreases slightly, the taste enters a downward trend, the aroma is more woody, but the overall strength decreases. The bitter bottom is slightly stagnant, the sweetness is not obvious, and the astringency affects the soup quality and stimulates the throat rhyme, which has advantages and disadvantages, but in this tea, the astringency is biased towards the throat rhyme. The throat rhymes well, and the return is good. This bubble rhyme lasts a long time.
The thickness continues to decrease, the waterway begins to appear thick, and the astringency begins to be noticeable. The aroma drops rapidly, and the aroma style remains the same. Throat rhyme is still good
The astringency is obvious, the bitterness is not changed, and the balance drops too much. The aroma decreases from bubble to bubble and the taste decreases. The throat rhyme has dropped a lot, and the raw jin has maintained a low level.
The sweetness is dominant, the thickness is slightly increased, and the weak bitterness is lurking. The throat rhyme is slightly maintained, and the raw jin is weak. Balance is not bad.
Maintain a certain sweetness, saturation is still there, the taste tends to be exhausted but low but not lost. Ten bubbles are exhausted, and a slight water smell is produced.
This Silver Peacock 101 has a good balance in the front section, and the bittersweet conversion is also natural, especially the third bubble is outstanding. Then there is the laryngeal rhyme in terms of consistency and intensity.
Unfortunately, there are no highlights in addition, the aroma performance is very weak, which should be a problem of storage temperature, and the aroma loss is too much. After the third bubble on the taste, the astringency gradually comes out, the balance decreases, there is a slight suffering, and the taste endurance is also obviously insufficient, and the sense of rawness and sweetness are too general, not like the 7542 of the year.
Look at the bottom of the leaf, the activity is good, the wet warehouse is basically excluded, the grade of the material is not low, and the tenderness is the mainstay. At the current price, it is not at all as good as buying the 7542 of the same year.