When you think of magnolia flowers, what comes to mind?
Is there a fragrance? Does it smell good?
None of this matters
All I know is that magnolia cakes are delicious
Magnolia cake
It is a special snack in the Gangnam area,
The outer skin is crispy, the inner shell is soft and sticky,
Sweet and salty, with an enticing aroma.
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The well-known magnolia cake is only 2.5 yuan / only
The magnolia cake sold in this shop,
It can be said that it has been eaten so far,
The cheapest one,
2.5 yuan / only.
Magnolia cake can be said to be a must-order at every table,
Just happened to encounter someone who had just come out of the pot,
Hurry up and buy a copy to try.
Magnolia cake round rolling golden,
The size of a child's fist,
It looks very strong.
Without further ado,
Hurry up and taste,
The boss said if it was cold,
That will affect the taste.
Take a bite, the crisp shell is immediately soft and sticky after it is broken, followed by a heat wave, a fresh and sweet soup, sucked up with a mouthful of fresh flavor, making people's eyes shine instantly.
The golden surface is its crisp face, which supports its calmness. Break the crisp shell into the gentle glutinous rice peel and rush straight into the meat stuffing wrapped in a heat wave, which is its inside.
The golden crisp shell, combined with the sweet and sticky skin, bites in the mouth, creaking, very energetic.
The outer skin is crisp, the inner skin is soft and sticky, the flesh is firm, and when three different layers of different tastes meet in the mouth, then take another bite of the sour and spicy soup.
A bowl of spicy and sour soup is standard
To eat magnolia cake, you must order a bowl of sour and spicy soup, which has been eaten before.
This hot and sour soup is freshly made so it is easy to burn the mouth, so pay attention to it when eating. The ingredients inside are really rich, and there is no clear soup at all.
Relying on the soup to chimerate the "soft, hard, sour, spicy, and fresh" together, and not letting a little aftertaste spread into the air, this is to eat a bite of magnolia cake to the extreme.
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Sources of the above content
"Shi Bin Liaozhai" original
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Every like you clicked, I seriously liked it