Dongshenglan Xiaobian, who loves to eat fish, today to share a high-quality marine fish - Dragon Fish, the meat is tender, cost-effective, refreshing and not greasy, the most important thing is that it is almost spineless, and the heat is low, and it is also known as "eye fish meat"!
Dragonfish belongs to the order Flounder, tongue fish family, tongue fish genus, commonly known as sub-plate fish, shrew, catfish, is a warm warm coastal large demersal fish, living in China's coastal waters all year round, with wide temperature, wide salt and adapt to the characteristics of changeable environmental conditions, the suitable temperature range of 3.5-32 °C, the most suitable water temperature of 14-24 °C, the salt range of 14 ‰-33 ‰. Semi-slippery tongue fish has little natural resources, delicious taste, high meat yield, smooth taste, fish meat is cooked for a long time and not old, no fishy taste and peculiar smell, belongs to high protein, rich nutrition, has always been a good product for the majority of consumers in China's coast, favored by the majority of consumers, live fish prices are very high. In addition, semi-slippery tongue fish grow fast, low food level, low oxygen tolerance, less disease, suitable for breeding in the greenhouse of turbot and turbot.
Dongsheng Lan Dragon Fish
Dragonfish are also called pedal fish, bull tongue fish, rays, and dragon semi-slippery tongue rays. Longli fish is delicate and nutritious, and belongs to the high-quality marine fish with high meat yield and delicious taste.
Life habits: Longli fish, commonly known as cow tongue, is a warm and warm offshore large demersal fish, with wide temperature, wide salt and adapt to the characteristics of changeable environmental conditions, the appropriate temperature range of 3.5-32 °C, the most suitable water temperature of 14-24 °C, the salt range of 14 ‰-33 ‰.
Nutritional value: Nutrition experts say that as a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis, which is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and the enhancement of memory.
At the same time, according to nutritional measurements, the omega-3 fatty acids in the dragon fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation, which is why it is also known as "eye fish meat". Therefore, it is also especially suitable for office workers who face computers all day as a health supplement.
Barsha fish identification
1. Dragon fish is a marine fish, and is a more common one in China, similar to the development process of flounder, there is a metamorphosis development process, the pups are no different from other fish, but slowly "mouth and nose are crooked", gradually lurking in the bottom of the activity, some places are also called cow tongue.
2. Basha fish is a freshwater fish, a kind of catfish, I have eaten for a long time, there are two kinds of common in the market, one with skin, one without skin, the reason why it is impersonated as dragon fish, the first is because there is no common freshwater fish of the river mud smell, second, cheap, third, with the dragon fish, cooking for a long time.
3. Nutritional value, marine fish are usually unsaturated fatty acids to be more, and I have eaten a very thick layer of fat under the skin of the pi basa fish, the room temperature is also white, I can be sure that there are a lot of saturated fats inside, because the unsaturated fat will not congeal at low temperatures, which is why usually basa fish will be peeled and then sold, people who have seen this lump of fat also have no appetite.
4. Basha fish has seriously impacted the market of longli fish, with low cost and high production.
Selection tips: the scales are intact and not easy to fall off, the flesh is firm and elastic, the eyeballs are full and prominent, the cornea is transparent, the gills are bright red, and the cheeks are clear. When choosing dragon fish nuggets, choose a full and solid meat.
Storage Method: Put in a plastic bag and store in the refrigerator refrigerator for 2 days. It can be stored for a long time in the freezer.