#Find the smartest steamer #Peach Heart Two-Color Millefeuille Hair Cake

Practice steps

1, because you want to make two colors of dough, you need to wash the pumpkin and purple potato first and steam. After that, the pumpkin is crushed into a puree, the more delicate the better. Purple potato puree is also true, but because purple potato is relatively dry, you need to add the right amount of milk to make it smooth.

2, the milk can be slightly heated, and then pour in the dry yeast, soaked into yeast liquid, and then pour all the ingredients in the yellow dough into the bread bucket, start and knead the dough, knead into a smooth dough. Purple potato puree is also done, until it becomes a smooth dough. Both doughs are basically fermented to twice their original size.

3: After the dough is finished, first exhaust, then take the yellow dough, roll out a rectangular piece, and then brush a layer of oil on the surface, and then roll it up.

4. After rolling into a large strip, hold the two ends with your hands and twist them in the opposite direction, just like twisting a twist. The two ends are then squeezed into the middle, then rotated 90 degrees and pressed into a round dough. After that, roll out a rectangular dough sheet and brush the surface with a layer of oil. The dough is then folded in three folds (1/3 to the right on the left and 1/3 to the left on the right).

5. Operate the purple dough in the same way

6, so that the formation of two three folds after the dough, the size should be similar. Then brush the purple with a layer of oil, cover the yellow dough and try to fit it as closely as possible. Then rotate 80 degrees and roll out the rectangular dough. Then take 1/4 of the left and right sides of the dough and fold it in half.

7, and then take 1/8 fold up and down the dough sheet, and then take 1/8 fold, just like folding a quilt, but folded twice. Then cut the folded dough from the middle, put it in a steamer lined with oil paper, and steam it on high heat for about 15 minutes.

8, just after the cool, and then cut into sections to eat.

9, take more pictures, you can see the effect of layering

10. Close-up

11. Close-up

Tips

1, because of the use of two colors, so in the process of steaming some scattered, but accidentally got the heart-shaped pattern. 2, oiling is to form a mille-feuille effect, a bit like the practice of mille-feuille puff pastry. 3, because it is necessary to roll out the skin, so this cake is not like the general cake method, the water content is less.

Mood story

I bought a lot of pumpkins and purple potatoes at once, so I had two with him. Vegetable puree is a natural and healthy pigment. Hair cake, is the delicious representative of steaming kung fu in pasta, but because of the high water content, most of the hair cake is directly put into the container to ferment and then directly steamed Rarely do two-color or even mille-feuille Effect Aunt zi belongs to the more love to toss, so I changed the recipe myself to make this two-color melaleuca, the taste is really good. And the yin and yang are wrong, and the heart-shaped pattern is also obtained, and the photos are very photogenic