Visiting Belgium almost never appears on people's travel plans. Nestled in the North Sea, this small country is often obscured by its romantic neighbor to the south, France, or the trembling city of Amsterdam above. But if you have the chance to see Belgian specialties, you will not hesitate to visit this rainy country with beautiful jungles.
Cheese ham with lettuce (chicon au gratin/gegratineerde witloof)
Compared to this classic Belgian dish, the cream cheese baked potatoes are even a few points inferior. This dish is made with lettuce, each of which is wrapped in slices of ham, drizzled with beshamel sauce and finished with melted cheese. What's even better is that it's a main course, not just an appetizer.
Mussel fries (moules-frites/mosselen-friet)
No two foods complement each other better than a large bowl of mussels and a plate of Belgian fries. When you've finished eating the mussels, it's wonderful to enjoy the white wine chowder dipped in the bottom of the bowl with fries.
Muffins (gaufre/wafel)
Unlike those eaten in North America, the most common muffin in Belgium is called the Liege muffin. It is richer and more flavorful than other muffin materials. Because Liège muffins are made from a mixture of butter and cream dough, large chunks of pearl sugar are melted on the crust of the bread when baked. The taste was simply amazing.
Milk sausage (boudin blanc/witte pens)
Boudin blanc is a white sausage cooked with milk. Its wonderful taste and delicate flesh, unlike any sausage out there, is often used for grilling or sautéing, preferably with mashed potatoes or fragrant apples.
Fries (frites/frieten)
Most people now know that fries are not a french patent. We owe a debt of gratitude to the Belgians for providing us with such a wonderful way to enjoy potatoes. The most natural is the most delicious, and you can easily find french fries shops anywhere in the country, sometimes even on the side of the road. They'll serve you the most delicious sauce to accompany, and mayonnaise is the perfect choice you can never go wrong with.
Sweet mashed potatoes (stoemp)
If you think mashed potatoes are already pretty good, it's because you haven't tasted stoemp yet. It will be the sweetest potato you've ever eaten, especially with carrots and garlic flavor, and it's an upgraded version of mashed potatoes.
Brown shrimp (crevette grise/grijze granalen)
Don't be intimidated by the appearance of these shrimps, their delicious taste makes up for their aesthetic shortcomings. This shrimp, also known as brown shrimp, lives in the North Sea and is a very popular seafood. They are often eaten with a tomato stuffed with salad, but they can also be eaten without peeling and served with a great Belgian beer.
Chocolade
Chocolate fans, this is your country. There are more than 2,000 chocolate makers in Belgium. Seriously, chocolate alone is enough to make a good reason to plan a visit to Belgium.
Bay caramel biscuits (speculoos/speculaas)
It may have been when such biscuits were first known, it may have been their appearance as an aviation biscuit, but it occupies a very important place in the hearts of Belgians. This spiced shortbread is made for the Christmas feast and is arguably the most beautiful piece of the feast. It's perfect to pair with a cup of Italian espresso.
Waterzooi stew with creamy vegetables
Since Belgium is a cold and humid country, they are very good at stewing soups. One of the best is the creamy vegetable stew. But this is actually a very delicious fish soup, although it is now mostly made with chicken. On the coldest days, it brings warmth to your bones.
beer
This small country, which is only the size of Maryland, has about 800 breweries and produces a very large number of beers, many of which are exquisite. From flemish reds to Lambic, from dubbels to blondes, there's a lot to try, but definitely a try.
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