Sweets can make people feel happy, many people in the hot weather do not want to eat, love to eat a bite of dessert, especially cold and soft and delicious pastries, eat a piece of special satisfaction.
So today I would like to share with you the cake recipe that is very popular in summer, the recipe is simple and easy to make, and the taste is good, sweet and soft.
Ingredients: 2 eggs, 100 grams of low gluten flour, 180 grams of water, 90 grams of sugar, 15 grams of honey, 110 grams of corn oil, 140 grams of condensed milk, 5 grams of baking soda.
The detailed procedure steps are as follows:
Step 1: Pour the prepared 90 grams of white sugar and 180 grams of water into the small milk pot, then bring the water to a boil, stir the sugar, after the sugar water is boiled, turn off the heat, set aside and set aside.
Step 2: Prepare a large bowl, beat the prepared two eggs into it and beat it, beat the eggs and add 15 grams of honey and 140 grams of condensed milk, then stir it well, stir it well, and then add 110 grams of corn oil and stir it into a thin paste.
Step 3: After the paste is stirred, sift through 100 grams of low gluten flour and 5 grams of baking soda, stir it into a flour-free paste, this step should not just stir in one direction, otherwise it is easy to ribbed.
Step 4: After the paste is stirred, add the cooled sugar water three times, each time you must fully stir evenly and then add, this step is related to the shape of the cake, as well as the taste and taste, so the sugar water should not be poured at one time, it should be divided into three times.
Step 5: Stir well, cover with a layer of plastic wrap, cover the plastic wrap, let it sit for an hour, this step is very important Oh, only fully let stand, the honeycomb of the cake will be beautiful.
Step 6: The time is almost up, prepare a mold, put a layer of oil paper at the bottom, brush it with a layer of corn oil on the side, so that it is convenient to release the mold, after brushing the oil, pour into the paste that we fully let stand, because the paste is relatively thin, so there is no need to vibrate after pouring it in, it can also be quickly flattened.
Step 7: Preheat the oven in advance, preheat it at 180 degrees for 10 minutes, then put our paste in, turn the heat up and down, continue at 180 degrees, bake for 25 minutes, the cake will start to change color when it is baked halfway through, and it will also begin to expand, and when it is fully expanded, the surface will become caramel-colored and baked.
Step 8: When the time comes, the cake can be baked immediately, and the room is full of incense and smells of drooling. Now take it out and cool it, this cake does not need to be upside down, it is not easy to collapse.
Step 9: After the cake is put aside and cooled, you can take off the mold and cut into pieces to eat, this honeycomb cake is sponge type on the top, and the honeycomb type is below, and the taste in the mouth is particularly good.
This summer is very hot hive cake is ready, like friends to try it, soft and sweet, like the texture of the gum, let people eat a piece of thinking about the third piece, a small piece outside to sell 3 pieces, their own at home to make cheap and delicious, not only simple, but also the taste is great.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!