(There are not too many shortcuts to raising flowers, only with heart!) Here are the most authentic meat growers in life, sharing succulent care tips! If you also like succulents, please subscribe to [follow] "Succulent Encyclopedia")
Thanks to the author [Little Chef] for the original exclusive license sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Dali Prefecture, Yunnan Province
Hello meat friends, the small kitchen is coming again, in fact, speaking of tweets, I should not have much dry goods to share with you, after all, after raising meat for so many years, may leave their own dry goods is more inspection, more management, there are bacteria to fight fungicides, insecticides, insect pests are not only on the root bubble medicine and then change the soil, there has always been a meat friendly strange my soil, well, I simply say, in general, for the meat of the flower room I will choose to match according to the ratio of granules and peat coconut bran pine scales 7:3, as shown in the figure, maifan stone, chlorite zeolite , volcanic stones, vermiculite, deer swamp soil, diatomaceous earth these to match, try to mix a little symmetry, as for how to plant maintenance, my previous tweets have, you work hard to see my previous tweets to know.
But back to the original point, I prefer a sentence that Mr. Su Jun said, "Combined with your own situation, study with your heart, the most taboo to move hard" To tell the truth, I think mr. This sentence can not only be used in the maintenance of succulents, but also in everything we face in our lives, this truth makes the same sense.
This dish is named: Golden Silk Wonderful Shrimp, there are Fine Workmanship and Shoddy Fabrication, Seiko, pay attention to the fresh shrimp shelled after the back to the shrimp line to leave the tail, and then washed with water and then copied with warm water to five mature, the egg is opened and drained out of the egg white with chopsticks clockwise stirring to make the egg white condense into a paste, and then the prepared shrimp is wrapped in egg foam paste and fried in warm oil until the surface is slightly yellow, and the potatoes are cut into thin wires (this is quite a test master's knife work) into a basin of water to pick up the coarse wire and then drain it with a leak. Mix the remaining egg yolks into the shredded potatoes, fry them in warm oil until golden brown, then take the fried shrimp and dip them with kraft wonderful sauce with the tail and slowly wrap them into a ball with shredded potatoes, and put a delicious salad in the middle, and you're done.
It should be noted that this dish is best done by a master plus a lotus brother, at least the production time can keep up, so that from the production to the table will not lose too much taste due to time loss, as for shoddy I do not want to put it in my tweet, I will leave it in the comment area!
Do you think I'm bored, obviously it's a tweet about succulents, why write those things that have nothing to do with succulents, but I still want to say, meat friends, if you think I'm talking nonsense, then you should not understand the creative spirit I want to express, in fact, I want to tell you, one thing, there are many ways, it depends on whether you are willing to think, do, do, do, do, do, make your own style...
Well, it's time for me to present my works, there are mornings, afternoons, sunny days, cloudy days, but no matter when the works are presented, the chef only wants you to feel comfortable after watching them, after all, I have really tried my best to create them, and I almost became a cripple.
Raul, the old guy who brought it out of his head, didn't think to sell it, just accompany me to the end of my life!
Pansy, leaf insert three heads with large, no way, the low wages of the year can not afford to buy the old pile rope to buy some leaves with their own.
Snow Angels
ebony
Jade butterfly, this is not what I brought, my grandmother brought, is an old guy who grew up with our cousins, it may be a big general commodity for others, but for me it means extraordinary, witnessing the departure of the grandfather, and also welcoming the arrival of my daughter.
Sun Umbrella Mage
Debbie embellished
cheese
Peach eggs
Orange Monroe embellished
Yellow Bear
major general
Guanghan Palace
The Farinoza Fairy Cup
pansy
Raul
Ice berries
Let's take a close-up
Lemon Berry
Albabiti
grape
Orange Monroe
lotus
Wax peony
Ivory cheese embellished
PatchFy tou Fairy Cup
Blue Anna Moon Shadow
The Adulities Fairy Cup
perfume
Nishiki Hoshikō Star Embellishment
Xiuyan
Berkeley
Jocelyn Moon Shadow
White chrysanthemum
Moran
Original Corolla
Naya Elves
Blue apples
Xiangfu Lian Dongyun
Queen Van
Nick Shana
tp (Tibby)
Great hop brocade
Every year there will be so many hail to patronize the meat and meat, glad that they have a bunch of intimate meat friends, after the hail every day there are meat friends call to greet the meat and meat is not okay, I think my attitude is still the same as in previous years, so many years have been insisting on pure dew, maybe they have become accustomed to it, it is okay to be injured, good management will recover, this is not like I wrote a tweet, every time there will be a few meat friends who do not know what the meaning of the text wants to skin it, do not want to argue about anything, eat salty points to see the light, Save the time of the debate and carefully raise each work to the most extreme shape, do it yourself steadily, it will always come, and you can face it calmly.
Next, I will give you some quiet scenery
I remember a meat friend who said, "The wonderful thing about life is to take all the wishes and unsatisfactory things in life as ordered, and use your own strength to slowly absorb them, so that you will get more power to help you grow." Somehow, I especially like these positive words, because it gives me more than just spiritual inspiration!
Well I will present you with these, the old rules Rui Rui Bao finished, in fact, there are many works, but I am afraid that Bai Kejun can't stand dragging his 40-meter knife to Dali to greet me, I also know that every time I tweet is an overload king, but I just want more meat friends to feel the beauty that belongs to the sedum, with the best time to present the best texture, only willing to bring the best visual enjoyment and perseverance to every friend who is willing to read my tweets, conservative estimates at the end of the month I should still write a, resign the old and welcome the new, At that time, I also hope that all meat friends will pay more attention.
Life, there is no smooth sailing, only after experiencing the various tempering brought by life, can you live your own taste of life is not, it is not difficult to raise meat, you are insisting, we will see you in the next period, thank you
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