Located in Shuangyang Town (formerly Ningyang County), Wu's School was built during the Daoguang period of the Qing Dynasty and is one of the best-preserved private schools in Fujian Province.
Wu's academy after a hundred years of people still maintain the unique Ningyang wind duck production process, a hundred years of manual inheritance to every winter will process Ningyang wind duck, Ningyang wind duck is a local dish with full color and fragrance, belongs to the Fujian cuisine, gifts!
CCTV 4 sets of "Remember Nostalgia" large-scale documentary, filmed at Wu's Academy
After killing the duck, after fading the hair and discarding the internal organs, use bamboo slices to open the duck belly, and use spices, pepper, monosodium glutamate, salt and other brines to wipe the inside and outside of the duck
The duck is hung in a clearing with ventilation and sunshine, and the wind and sun dry the duck, so it is commonly known as "wind duck."
Wind duck legs
Shuangyang is located in a remote mountainous area, where frost is low, the sun is abundant and the air is fresh
The sun-dried wind ducks are vacuum packed after sterilization at high temperatures
Customer-sourced wind ducks
The Wind Duck is one of the famous Manchu han seats. The main feature of this dish is that the duck meat is bright red, tender, tough and delicious, and it is very suitable for rice and wine