Chinese have a unique sense of time. Breaking the cocoon into a butterfly, flowers blossoming, and grass and trees withering and prospering are all the footsteps of time. Sometimes, Chinese are used to using food to portray time. Whenever the winter and spring alternate seasons, the Yinzhou people living on the banks of the Dasong River will become the delicious "guide" of the Yinzhou people who live on the banks of the Dasong River, "The spring river is warm, the mullet is the freshest".
Broadly salted fish
Mullet (zi yu), a species of fish in the family Mullet in the family Mulletidae. Also known as: Uchiha, Nine Sticks, Kwai Long, Field Fish, Aconitum, Mullet, Fat Fish, White-Eyed, Ding-Fish, Black-eared Mullet. The body is elongated, the front part is nearly cylindrical, the posterior side is flattened, the general body length is 20 to 40 cm, and the weight is 500 to 1500 grams.
The mullet is rounded with round scales and has large eyes and well-developed eyelids. The teeth are small, fluffy, and grow on the edges of the upper and lower jaws. There are two dorsal fins, fins with 8 fins, and a deep forked caudal fin. The body, back, and head are bluish grey, and the abdomen is white. Mullet have large eye circles and a black inner membrane with a median band.
Mullet is a high-quality economic fish in the shallow middle and pelagic seas of the temperate tropics, widely distributed in the Atlantic, Indian and Pacific Oceans. Hi inhabits the estuary. Juveniles often follow the river into freshwater rivers. Its gill rakers are used to filter organic matter for food. It is very adaptable to the environment, and the polluted harbors and rivers can survive. Mullet is a high-quality economic fish in the middle and upper layers of the warm tropical shallow sea, and the ovaries of female fish are called "mullet roe", which is a valuable food, and the fine nest is the famous dish mullet maw.
Growth and habits
Mullets are common marine fish found in tropical, subtropical and temperate waters. Although mullet is produced in the sea, it has a wide range of adaptation to salinity, and can live normally in seawater and brackish water, and some species can fully adapt to freshwater life, and are the main fish cultured in coastal marine culture and brackish water pond culture. According to literature, the mullet industry began in the Ming Dynasty and has a history of at least 200 years in the Pearl River Delta.
Mullet is a widely saline fish with strong vitality, from salinity of 38 ‰ to brackish water to pure fresh water can live normally. The suitable temperature range is 3 °C ~ 35 °C, and the dead low temperature is 0 °C, which is more suitable for warm waters.
Mullet is omnivorous, mainly eating diatoms and organic detritus, but also eating small fish and shrimp and aquatic molluscs, under artificial feeding conditions, also like to eat animal and plant pellet feed, such as synthetic feed, wheat bran, peanut cake, bean cake, etc., so the food source is wide, the cost of physics and chemistry is low.
Mullet is a migratory fish that prefers to live in shallow seas, inland bays or estuarine waters, and generally 4-year-olds weigh 2 kg to 3 kg or more and the gonads mature, swim to the shallows of the open sea or around the island to spawn and reproduce.
Eat more than one fish
Mullet is one of the high-quality economic fish, the meat is tender, delicious, especially before the winter solstice mullet, the fish body is the most plump, the belly and back are full, especially fat, often used as a seafood dish in hotel restaurants.
Mullet has a high nutritional value and is suitable for people with weak health or malnutrition, anemia and other people.
Mullet also has medicinal value, its fish meat taste sweet and flat, has a healthy spleen, food guidance and other functions, the treatment of spleen deficiency, indigestion, children's chancre and anemia and other diseases have a certain effect, so mullet is regarded as a seafood diet therapy, quite popular.
Today, I will introduce a famous dish in Yancheng - white stewed mullet. The ancients wrote poems with the sentence "Mullet tastes better than sea bass", people take its fresh steaming, do not have a seafood flavor, and retain the original shape of fresh fish when making, so the color and taste are good, and the meat is tender and delicious. In the brackish water in coastal ports, estuaries and harbors, the Ming Dynasty was already abundant.
Ingredients: Mullet, diced pork plate oil, cooked ham, shiitake mushroom slices, bamboo shoot slices, minced sauce and melon
steps:
1. Wash the fish, blanch in boiling water, rinse again, and place in a long dish.
2: Add an appropriate amount of rice wine, fine salt, sugar, green onion, ginger slices, etc., basket and steam for 15 minutes until the fish becomes a white garlic clove.
3: When serving, remove the shallots and ginger slices and drizzle with sesame oil.
Mullet Buying Tips:
Look at the gills of the fish: the freshness of the gills bright red;
Look at the eyes: the more translucent the fresher, the elastic compression;
Touch the fish body: elastic, press it down will immediately return to its original state;
Look at the fish body: the fish body is complete with transparent mucus, no trauma.
Article Source: Fish Greatly