People who have eaten it may wonder how this is made, so strong, the traditional has to be repeatedly pounded, and now there are machines much easier. Now eat more fried, stir-frying is generally more common in kimchi stir-frying and crab stir-frying.
How to do it
Get ready
, water to taste, oil.
Method steps
1, add an appropriate amount of water to the pot filled with powder, start stirring, stir into fine particles;
2: Put fine gauze on the basket, pour in the stirred noodles, and steam for half an hour over medium heat;
3, after steaming, pour into the machine and stir for 20 minutes, then pour a little oil and knead into a ball;
4: Roll out the dough into rectangles of the right size and refrigerate for 1 day.
Tips
Refrigerate after 1 to 2 days is more convenient to do stir-frying.
How to fry: stir-fry with kimchi
Preparation of ingredients
150 g, spicy 100 g, kimchi juice 50 g, 1 small piece, appropriate amount, 2 tablespoons of oil.
1: Bring the water to a boil in a pot, put in and cook for 2 minutes, then soak for 5 minutes and drain;
2, spicy cabbage shredded, shredded, a little oil in the pot to fry;
3、 Then pour in the spicy cabbage and stir-fry for a while, add the appropriate amount of stir-fry;
4: Then pour in the kimchi juice, fry until the soup is viscous, add the garlic and then come out of the pot.
In general, spicy cabbage is added to the flavor, and there is no need to add salt and other seasonings.
How to fry: Eight treasure sauce stir-fry
Slices 200 g, 20 g, 20 g, 20 g, 20 g, sweet 20 g, 20 g, dried 20 g, hu 20 g, hoisin sauce 20 ml, dark soy sauce 5 ml, white sand 5 g, salt 5 g, oil 30 ml.
1、,,,, etc. are washed and cut into small cubes;
2, and shrimp with starch and cooking wine marinated for 5 minutes, slices fried in warm oil until slightly yellowish, then put out for use;
3, a little oil in the pot, put in the shrimp and fry until broken, put out and then put in and stir-fry;
4, and add a little water to cover the pot to cook, then pour in the sautéed, shrimp and stir-fry well;
5: Add a little water, sauté until soft, add seafood sauce, and stir-fry with a little salt.
How to fry: Fry
, slices, green, large, garlic, sauce, salt, starch, white wine, fragrant to taste, sesame oil.
1, will be cleaned up, chopped into pieces, a slight pat;
2, add the cut crab pieces to the white wine, salt, pepper and starch and marinate for a while;
3、 Cut the green into diamond pieces, cut into sections, slice, mince the garlic, and finely chop the incense;
4: Heat the oil in the pot, fry the crab pieces until it changes color and set aside, then heat the oil and fry the pesto;
5, then add the stir-fried incense, add the red oil, put in the fried pieces, add the white wine, put in the slices;
6: Quickly stir-fry evenly, then add a little boiling water, add, salt seasoning and then collect the juice until viscous, add a little sesame oil, and the end can be out of the pot.