When it comes to green peppers, I believe that friends who like to eat spicy must be particularly familiar. And there is a dish made of green peppers that is loved by the majority of friends, and this dish is green pepper meat shreds. The delicacy we share today is not shredded green pepper meat, but another very delicious method of green pepper, garlic tiger skin green pepper. The green peppers that come out of this way are spicy and appetizing, crispy and delicious, and very tasty. Most importantly, the method is relatively simple, if you are interested, then take a look at the cooking steps of minced garlic tiger skin green pepper.
【Minced garlic tiger skin green pepper】
【Ingredients】Green pepper, garlic, cooking oil, salt, bean paste, soy sauce, sugar, oyster sauce, chicken essence
【Preparation steps】
1, minced garlic tiger skin green pepper, very delicious, eat spicy appetizer, crisp and delicious, let's prepare the garlic tiger skin green pepper cooking ingredients. Let's prepare 3 to 5 green peppers, green peppers should be slightly larger, then prepare 8 to 10 cloves of garlic, an appropriate amount of cooking oil, and then prepare a small spoonful of salt, a spoonful of watercress sauce, a moderate amount of soy sauce, sugar, oyster sauce and a small amount of chicken essence. Let's start cooking the minced garlic tiger skin green peppers.
2, take out the green pepper first put it in water to clean it thoroughly, the surface must be cleaned several times, but do not wash the green pepper when cleaning. After the green pepper is cleaned, we take it out of the water control and put it on the board, and then take out all its roots and pepper seeds by hand. After taking it out, we will cut it into small pieces with a knife, and the length of the small segments is about 5 centimeters, not too small. After cutting the green pepper into sections, place it in a bowl.
3: Pat the prepared garlic first, then chop, chop and put it in a bowl for later, and prepare as much garlic as possible. Next, put a little more cooking oil in the pan, heat the oil, then put the green pepper in and start frying, flip it from time to time with a spatula, let the green pepper heat evenly, and press it with a shovel during the process of turning.
4: Fry the surface of the green peppers slowly over medium-low heat until they are wrinkled. After the surface of the green peppers is wrinkled, let's put a little salt and stir-fry them evenly to increase the bottom flavor. Add salt and stir-fry for a minute before serving. There should be a lot of cooking oil left in the pot, so let's pour out the excess oil, leaving a small amount of bottom oil.
5: Put all the minced garlic into it and stir-fry the aroma, add a spoonful of watercress sauce after the aroma comes out, and fry the red oil in the bean paste. The bean paste and minced garlic are all stir-fried, and when the flavor is very strong, we put the green peppers in and stir-fry them to let the green peppers absorb their aroma.
6, the green pepper, minced garlic and bean paste stir-fried well, then add a little soy sauce to the pot, sugar, oyster sauce, chicken fine to adjust the taste, continue to stir-fry them evenly, stir-fry the time in about a minute, after a minute turn off the heat out of the pot and plate. A particularly delicious, especially delicious garlic tiger skin green pepper is made in this way. Do you like this green pepper practice?
【Tips】
1, green pepper segment in about 3 ~ 5 cm, not too small or too large.
2: Keep the green peppers on medium to low heat when frying.
3, in the final cooking can use high heat.
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