Pippi shrimp, pike crab, scallops, cuttlefish
Conch, yellow croaker, clams, tamarin
......
There is a kind of show off
It's called Beijingers eating seafood
But the seafood market is too deep, how not to be pitted?
Recently a fishing port home from Higashiyama Island
Uncover the shady seafood market
Circle of friends live fishing in the sea
Netizens were shocked after reading it!
This is a wild crab caught by fishermen in the Taiwan Strait from the bottom of the sea, the meat is firm, nutritious and inexpensive.
This is a strange-looking but delicious little monster - shrimp gu steak. In Japan, it is a very expensive ingredient, and it only costs a few dozen pieces of a pound here on Higashiyama Island!
This is a wild big flower dragon caught on the spot, with delicious taste, far exceeding the varieties of bolong, Aolong and so on, and is sent directly to the customer without going through the middleman.
Many foodies have reacquainted themselves with seafood because of the fishing port home.
They never imagined that there was such a magical island in China's Taiwan Strait, and they never thought that it was so easy to buy cheap, fresh and rare top seafood ingredients!
Scan the QR code below
Add customer service WeChat to learn more about seafood ingredients
▽
Now add customer service WeChat
Order and get a fresh crab leg!
Contact number: 13695979527
People who have seen the circle of friends of the fishing port home have said that there are so many treasures on Dongshan Island, and many seafood are ingredients they have never seen before, and they have never eaten.
"The seafood that was still bouncing in the sea on the first day is already in your hands the next day!" Most parts of the country add up to less than 24 hours, and you can eat this fresh bite even if you are inland.
The key is that the price of seafood is also affordable for fried chicken, and the super high cost performance of 50+ per capita! Wild game seafood is available, and there are many repeat customers.
Now there are many people selling seafood through various channels, but why do people like to buy seafood here at the Fishing Port House? The reason is very simple, in fact, it is nothing more than these 4 aspects ↓
Of course, the key to whether the seafood is authentic and tender depends on the place of origin.
The wild seafood of the Fishing Port House comes from the seventh largest island in China, which is called Dongshan Island, a seafood control pilgrimage site. The sea is wide and the water is clear, with more than 100 kinds of wild seafood growing here.
Generations of Dongshan people have been fishing for a living, fishermen drive small boats out to sea, skilled fishing experience and fishing skills make them return with a full load, and then carefully selected to ensure freshness and quality!
Every day there will be a big fishing here, gathering the fleet, blowing the horn, and the fleet will set off in a big way! A large number of hungry wild seafood is about to be brought back to the mainland.
Fresh and fat seafood is unloaded from Dongshan Island, bustling with joy and harvest! Confirm the eyes, it is delicious game is not wrong!
A basket of raw and fresh, fat and tender, lively and lively people want to drool when they look at it, can you imagine that these seafood can come to you in just one day!
The seafood sold by the fishing port house is also directly delivered to the guests after the fishing boat is salvaged! In addition to allowing us to get fresh seafood as quickly as possible, we can also skip the various layers of dealers, saving a lot of costs...
In order to let these fresh treasures arrive safely and quickly to your side, the whole cold chain distribution of SF is adopted to achieve the next day delivery of the whole country! Guaranteed fresh and delicious!
If you are not at the beach, you can also enjoy fresh and delicious food first-hand! No more envy of the coastal friends~
From the water to the table is only a day's time, yesterday's order, this morning delivered! Seafood seafood, pay attention to is a fresh. Whether you eat fish or shrimp, the meat is fresh and sweet and faintly permeates the salty and umami taste of the seawater, which is the most accurate delicacy!
Pristine, pure natural seafood, guarantee pure wild, do not sell farmed fish, do not soak in water and do not soak in medicine! No need for too many seasonings, just cook.
The following is to recommend several lazy people to operate, not only to maximize the preservation of umami, but also delicious can not stop!
Steamed sea bass
Remove the scales of the offal fish, cut a knife, put the green onion and ginger shreds, drizzle a little steamed fish soy sauce, boil water and steam for 10 minutes, put the oil in another pot and heat it and pour it on it
White-seared prawns
Fresh shrimp washed, shredded chili pepper on the saucer, with high heat oil, poured on the chili shredded, and then add soy sauce, sesame oil, shredded green onion, ginger, salt mixed well, boiled in water, under the fresh shrimp until cooked fishing, peel the shell and dip in the juice to eat!
Grilled abalone in sauce
Wash the abalone, separate the shell from the meat, gently cut the twill with a knife, put it on the grill and grill for ten minutes, and then pour the garlic sauce while it is hot, simple and delicious!
Steamed crab
The crab is drained with water, the minced ginger is placed in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, sesame oil and stir, the crab is basketed, steamed for 15 to 20 minutes on the fire until the crab shell is bright red, take it out, and bring oil and vinegar to the table!
Steamed shrimp with minced garlic
Wash the shrimp, add some cooking wine, ginger slices, boil water in a steamer, put the shrimp in, steam for five minutes, and simmer for five minutes. Pour in the steamed fish soy sauce, mix well and pour on the shrimp. Put the shrimp on the body of the shallot in a hot oil pot, fry the pesto puree pepper segments, and pour it on the shrimp
The fishing tube is inverted
Put the ginger in the pot, bring to a boil, put the bean sprouts to cook, cut the tube into circles and put it in the hot water pot and blanch for about a minute. Stir-fry the ginger and shallots, add the minced ginger and red peppers, add the seafood soy sauce and aged vinegar, and pour into the tiled tube while hot
A big wave of fancy seafood is coming to your table!
What are you waiting for?
Seafood controllers hurry up
Add customer service WeChat to learn more about seafood ingredients
The Fishing Port House goes out to sea every day to catch fish
First-hand seafood is updated at the same time
Offers continue to be upgraded
Seafood controllers hurry up and stop!
Fishing Port House Personal WeChat ID
xf999527 (after-sales consultation)
ad