by Qiu Qiu's kitchen diary
1 babe pumpkin
7 shrimp
2 shiitake mushrooms
Eggs one
Half a bowl of leftover rice
One green onion
One scoop of light soy sauce
One scoop of oyster sauce
Oil to taste
1. Prepare the ingredients for later use
2: Cut off the head of the pumpkin and use a spoon to dig out the pumpkin
3. Use a knife to carve the appearance of a pumpkin grimace
4: Put the pumpkin in a steamer and steam for 20 minutes
5: Chop the chopped pumpkin, chop the mushrooms, peel off the shrimp skin, remove the shrimp line, and cut the shallots into green onions
6: Beat an egg into the leftover rice
7: Stir well and soak the rice in the egg mixture
8: Heat the oil, sauté the shrimp until it changes color
9: Add rice and stir-fry and spread
10: Add the minced mushrooms and pumpkin and stir-fry evenly
11: Add a spoonful of oyster sauce and stir-fry evenly
12: Add a spoonful of light soy sauce and stir-fry evenly
13: Finally, add the green onion and stir-fry evenly to get out of the pot
14: Put the fried fried rice into the steamed pumpkin
15, a nutritious, fresh and delicious pumpkin shrimp fried rice is ready
16. Finished product!
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