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The old Dingfeng | the traditional old taste of the Mid-Autumn Festival, which people in Bingcheng love, do you remember?

In 2020, we have too many misses, missed flowers, missed reunions, missed trips, missed the joy of the established versus the undetermined...

But thankfully, everything is getting better. Life is restoring its original appearance, the pace is slow, but bright and firm. Those little blessings in life will surely come as scheduled.

At the beginning of the next month, it will be a full moon.

The Mid-Autumn Festival is a thousand thoughts that exist in the heart;

Mooncakes are mid-autumn memories that exist on the tip of the tongue.

So, I thought of her, old Dingfeng, the old taste that everyone in Bingcheng knew.

The old Dingfeng | the traditional old taste of the Mid-Autumn Festival, which people in Bingcheng love, do you remember?

· 100 years of heritage

The century-old inheritance of Lao Ding Feng moon cake, according to each taste accessories different fillings, by the old Ding Feng century of inheritance of the ingenuity culture to create a set of their own craft elaborate production, each process time of the accurate control, each raw material of the meticulous collocation, are experienced in the inheritance of the teacher supervision and participation.

The old Dingfeng | the traditional old taste of the Mid-Autumn Festival, which people in Bingcheng love, do you remember?

· A work of ingenuity

The texture of Laoding Feng MoonCake has the characteristics of soft and delicate, light and refreshing, crispy skin, multi-flavor fusion, unique aroma, and long-term drying. It absorbs the essence of the mooncake of the North and South schools and has been passed down since 1911.

The old Dingfeng | the traditional old taste of the Mid-Autumn Festival, which people in Bingcheng love, do you remember?

· Star products

Speaking of Lao Dingfeng's star products, Sichuan crisp mooncakes are well-deserved. In addition to its exquisite appearance, clear pattern, clear layers, more importantly, it is soft and delicate, light and refreshing, crispy skin, multi-flavor fusion, unique aroma, long-term storage. The little secret to becoming a star product is... The cold-water roses of Wudalianchi, the osmanthus flowers of Guilin, Guangxi, the green plums of Shijiazhuang, Hebei, the red dates of Cangzhou, Hebei, or delicate, or pleasant, or crisp and delicious, or mellow and sweet... When these essences of nature are made into fillings, it is only natural that Lao Dingfeng's mooncakes are so delicious.

The old Dingfeng | the traditional old taste of the Mid-Autumn Festival, which people in Bingcheng love, do you remember?

· Mid-Autumn Festival gift box

Lao Ding Feng is a specialty of Longjiang and a business card of Ice City; it is also an indispensable gift for new year's festivals, tourism, visits to relatives and friends. Upgraded packaging, by heart and table. What remains unchanged is the original intention of making cakes and the ingenuity of perseverance. Of the following ten Mid-Autumn Festival gift boxes, which one is your favorite?

The old Dingfeng | the traditional old taste of the Mid-Autumn Festival, which people in Bingcheng love, do you remember?

The truly irreplaceable warmth is actually going home for a reunion. Just like the crescent moon hanging in the night, it will eventually turn into a golden balloon, warm and peaceful, and reunited. The Mid-Autumn Festival is coming, and the family to reunite it ~ if not, turn this century-old taste into thoughts, send it to family and friends ~

The Mid-Autumn Festival is here, let the delegation round the happy Old Dingfeng Mooncake accompany you through every Mid-Autumn Festival!

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