First of all, we need to prepare some ice drop coffee as the base of iced coffee, and the process of preparing ice drop coffee is actually very simple:
First, the deep roasted coffee beans are ground into powder, fine powder (the degree of grinding used in Espresso);
Second, use an iced coffee pot for extraction, remembering that with a 1:10 powder-to-water ratio, for example, with 30 grams of ground coffee, 300 grams of iced coffee is extracted.
Finally, pour the extracted iced coffee into a sealed bottle and refrigerate for later.
Place the extracted iced coffee in a sealed bottle and store in the refrigerator freezer
The base solution of iced coffee is ready, and next, I will introduce the following methods of making fancy iced coffee:
Vienna Iced Coffee (Image from the Internet)
Ingredients: a few ice cubes, 90 grams of ice drop coffee, 30 grams of caramel paste, an appropriate amount of whipped cream, a piece of chocolate
Production steps: 1, put the ice cubes into the glass, to about 70% of the height of the cup, and then the ice drops coffee, caramel sauce in turn into the cup, stir well;
2. Squeeze the whipped cream on top of the coffee and completely cover the mouth of the cup;
3: Scrape out the chocolate and sprinkle the whipped cream evenly on the cup.
Aromatic Chocolate Iced Coffee (Image from the Internet)
Ingredients: a few ice cubes, 60 grams of iced coffee drops, 160ml of chilled milk, 30 grams of caramel sauce, a suitable amount of whipped cream, a suitable amount of chocolate sauce
Production steps: 1, put the ice cubes into the glass, to the height of the cup body about 70%, the ice drops of coffee, caramel sauce in turn into the cup, stir well;
2, then pour the chilled milk and chocolate sauce into the cup and stir again;
3: Squeeze the whipped cream on top of the coffee, and then squeeze the right amount of chocolate sauce to garnish.
Vanilla iced coffee
Preparation ingredients: a few ice cubes, 60 grams of ice drop coffee, 160 ml of chilled milk, 20 grams of caramel paste, whisk away the appropriate amount of whipped cream, the appropriate amount of vanilla syrup
Production steps: 1, put the ice cubes into the glass, to the height of the cup body about 70%, the ice drops of coffee, caramel sauce, chilled milk in turn into the cup, stir well;
2, the vanilla syrup about 20 grams into the cup together stirred, this amount can be determined according to personal taste;
3: Squeeze whipped cream on top of the coffee.