Meet Dujiangyan id: yujiandjy
Good mountains, good water, good air... In Dameidu Jiangyan, meet all the beauty ~~
Some time ago, Xiaobian carefully collected [exotic cuisine hidden in Dujiangyan], can you eat it? Let's change the taste and continue to eat from the township! Today, let's go to [Eat Yutang].
Zhao Gong impression salmon base
Zhao Gong Impression Salmon Base is located in Dujiangyan City Yutang Town Shuiquan Community Group, where the forest is dense, the stream is numerous, the environment is beautiful, the transportation is convenient, from the Chengguan Expressway → duwen Expressway (Dujiangyan West), about four kilometers away from the station.
The restaurant features pure ecological local dishes, follows the local mountain people's cooking techniques and traditional Taoist health care methods, pays attention to the original taste, and is suitable for thickness and lightness. The decoration is simple and simple, the scenery blends inside and outside, and you can taste the blessings of the gods and immortals in the middle...
In the way of boiling soup with clear and sweet mountain spring water, a salmon full of treasures is cooked with endless umami... Dragon boat sashimi delicacies, golden ayu cake unforgettable after eating, spicy fish steak for wine tasting delicacies...
The base is located in the core area of Zhao Gongfu Land, which is very suitable for the growth of salmon. At present, the base has built a pristine ecological forest fitness and health environment, and will gradually improve the Chinese health culture, highlighting the characteristics of Zhao Gong's impression salmon base in science, health and food.
Contact address: Yutang Town Water Spring Community Group 1
Inquiries: 13982012787
Three Yaks
When it comes to the Three Yaks, many foodies in Dujiangyan are already very familiar with it, the founder of the Three Yaks has lived in Dujiangyan for generations, and the taste buds of the Dujiangyan people are also very clear, authentic beef plus intimate service, such a delicacy, not fire can not be said.
Three Yak remember to eat beef can be both shabu-shabu and grilled, Mandarin duck pot is a major feature, very fresh tomato pot bottom, intimately prepared for girls who can not eat spicy! Of course, the hot and spicy secret pot bottom is also the favorite of the non-spicy foodies!
The store features "Three Yaks and Four Joys". Its set includes hi-head meat, beef leg meat, secret beef, and flavored barbecue, all of which are freshly cut and delicious.
There are also many special snacks in San yaji, Xiaobian's favorite beef bun, the skin is thin and filling, the bun is very soft, very fragrant. Just out of the baked bun, steaming, this time to come one, that is not swinging! I would like to pack a little and go back for breakfast~
Contact address: Yutang Town Yongkang Community Yufu Street 5 Building 4-7
Inquiry telephone: 13980046259
Zhao Gongshan health meal
When it comes to Zhao Gongshan, everyone may think of a good natural environment, in fact, at the foot of this mountain, known as the "first mountain of the Chinese god of wealth", there are still many special health foods hidden.
Fortuna wine: a wine flag is displayed in the wind, and shochu is a big scenery here: two boilers, one shochu, and one filter. After a seemingly simple but complicated process, the sake is finally flowed out through a small tube.
Jinyu Mantang Health Soup: Fresh chicken, fresh pork leg bones, accompanied by Chinese medicinal materials such as angelica and goji berries, and boiled in a casserole pot with local specialties such as bamboo shoots and yams, with local wild vegetables and seasonal vegetables, the soup is fresh, delicious and nutritious.
Five grain health noodles: the selection of soybeans, mung beans, white beans, red beans, black beans, with fresh chicken, fresh pork leg bone slightly boiled, is also one of the most characteristic health food in Zhao Gongshan.
Of course, zhao gongshan's unique climate makes it possible to marinate bacon all year round. Fragrant bacon is selected from grain pigs raised by farmers, and after adding secret spices, the marinated meat is sealed and marinated for several days in the order of layer of lees and layer of meat, and then the altar is opened to dry and smoked with Zhao Gongshan's unique Chinese medicinal materials.
Contact address: Yutang Town Longfeng Community Zhao Gongzu Temple
Inquiry telephone: 18123382831
Thanks for the three pots
As an original Sichuan restaurant, Xie Sanpeng's overall environment is divided into indoor and outdoor. As soon as you enter the storefront, a couplet is written on the door, the walls of the room are covered with calligraphy and paintings, warm yellow lanterns are hung overhead, a full wooden dining table with bamboo leaves and celadon dishes, and the environment of the red lacquered wooden structure makes the whole space have a strong Taoist cultural charm.
Outdoor open space layout, on the side of many flowers and plants potted plants, people can also be pleasing to the eye after eating, traditional wooden tables and chairs make people nostalgic for the appearance of old Chengdu, the overall atmosphere makes people feel comfortable and natural, in Xie San pots, return to the ordinary and simple environment, enjoy the cuisine.
You can taste authentic Sichuan cuisine from it, and the spicy, spicy, sweet, salty, sour, and bitter will all bloom on the tip of your tongue. The specialties here are spicy spring water fish, Bishan braised rabbit, and red soup with goose intestines, which will not disappoint you.
Xie San Pot is not only the signature dish of the three pots, but also specialties such as miscellaneous, green bean duck, crushed and slippery meat. Although they are all home-cooked dishes, Xie Sanpo Jianghu cuisine shows a skillful use of ingredients, and the same ingredients make home-cooked dishes have an unusual taste, allowing you to taste different human delicacies!
Contact address: Dujiangyan City Yutang Town Yufu Street 19 Building 5
Tel:028-87275330
Shanshui Stream Leisure Village
Shanshuijian Leisure Village, can accommodate 300 people at the same time to eat leisure, special river fresh, deep mountain wild vegetables, timely order farmhouse special cuisine. Opened for more than 10 years, it has been well received by the majority of diners.
Farmhouse dishes don't have so many bells and whistles, and only want to make the freshest and purest taste of food. This dish seems to be bland, but I tasted home and was a little homesick.
Contact address: No. 282, Changle Street, Yutang Town
Residual chicken
From 2003 to the present, after more than ten years of accumulation of yu chicken, it is only for the sake of making chicken. The use of delicious and chewy pure native chicken, coupled with the unique recipe accumulated in more than ten years of experience, is full of color and flavor, so that guests can experience the satisfaction of food every time they eat.
One chicken and six to eat (cold mix, dipped in water, dry sautéed, braised, chicken offal, chicken blood), no matter which way you like to eat, here can be satisfied.
Handmade stone ground bean blossoms are also their specialty. Soybeans are soaked in water, fermented overnight to become full and shiny, ground into fresh soy milk with stone grinding, boiled and then made into white and delicious bean blossoms by a unique method.
Contact address: Yutang Town Shuiquan Community Group 7
Inquiry telephone: 13550010326
Yutang cuisine is not only these, but also everyone knows the "green pepper chicken" [beef temper red plain yak beef] [Sun-style spicy hot] [sparrow hotel] [Xiangcun fish] [West District beef noodles] and so on, want to know more about Yutang cuisine, you can poke the following link Oh ~
Yutang Town on the Tip of the Tongue (Part 1)
Yutang Town on the Tip of the Tongue (Part 2)
Editor's note: More Yutang cuisine, welcome senior foodie message to recommend to everyone Oh ~
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Organizer: Dujiangyan Internet Information Office
Editor-in-Chief: Liu Zhong
Editor-in-Charge: Horse Literature
Duty Editor: Dong Liu
Editors: Dai Yang, Long Zaixing, Huang Xiaoyang