Stir-fried koi cake is one of the four famous snacks in the Chaoshan region, a bit like fried noodles, but the noodles are replaced by koi cake, which is a special snack in the Chaoshan region, made of rice milk, and the fried koi cake originated from the 1940s of the last century, which is a snack that is both simple and laborious.
The veteran fried koi cake is an old couple in business, their old uncle fried koi cake for more than 50 years, he said, began to do this small business when he was a teenager, and has been doing it until now. There are still many people who have moved to the restaurant three times, and his fried rice cake is divided into 15 yuan and 20 yuan a plate, which is still very cost-effective.
There is a large flat-bottomed iron pot at the entrance of the shop, and all the fried koji cakes are fried on this iron pot. Lao Bo is a left-handed, but the skill of stir-frying the cake is still very high, the heat is just right, the old man said that if people are hungry, they will give scrambled duck eggs, duck eggs, and they are hungry, and when they are not hungry, they can scramble eggs, because the nutritional value of eggs is higher.
His family's koeh cake will put a lot of side dishes, are seasonal vegetables in season, like peppers, tomatoes, etc., it looks like a mess will be fried together, in fact, when each dish is in order, after frying the taste does not conflict with each other, mutual achievement, making this plate of stir-fried koeh cake color and aroma are good.
There is also lao bo homemade anti-granulated sugar, fried kon cake dipped in sugar to eat, unique flavor, in addition to stir-fried koi cake, his family's signature oyster cake is also worth eating, the baked oyster is crispy and tender, retaining the original taste of oysters, in the process of frying, the boss constantly pours the oil on it, heats evenly, and the heat is just right.
This is a very ordinary fly restaurant, the location is very easy to find, the environment is very simple, the old man has done more than 50 years, the craftsmanship is very skilled, compared with other shops, the fried rice cake here is sought after by many people, rice mouth, sometimes need to queue up and so on!