"What? Kidney line said nuts can be eaten? ”
"What? Can shrimp be eaten? ”
"What? Milk can be drunk? ”
"What? Can tofu also be eaten? ”
"What? Onion ginger garlic pepper can be eaten? ”
"Your public account is not reliable at all, and what you say is different from what I have heard"
...... We often receive the above message from kidney friends.
Indeed, the content of kidney science on the line may be completely different from the information that kidney friends usually come into contact with, because we always insist on using reliable and warm cutting-edge scientific progress to encourage everyone to return to normal life.
Gossip less, get the point straight.
A patient with kidney disease is first and foremost a person, not just a damaged kidney organ. It is man who has the basic needs to eat, drink, pull, sprinkle, and have sex, and does not have these normal needs and desires because of illness.
Eating is our basic need to live and live. Eating provides the driving force for our lives.
The kidney line often repeatedly emphasizes with kidney friends that for healthy food for ordinary people, few kidney disease patients can not eat at all, mainly the problem of quantity and collocation. The variety of daily foods should be as rich as possible.
What happens to people who stick to this diet if they don't eat healthy foods and don't eat them and eat only a limited number of foods a day?
You can't provide enough nutrients for the body by eating, even if you think that you are good and strict, it will not be good for the recovery of the disease!
This is not kidney-line nonsense, but how many patients' blood and tears experience tells us the truth.
Let's look at a classic study published in the famous medical journal cjasn.
The researchers analyzed data from more than 1,700 dialysis patients to investigate the relationship between dietary phosphorus restrictions and survival rates in patients with kidney disease, and found that:
The low-phosphorus diet not only did not reduce the mortality rate of these kidney friends, but also the mortality rate of those who were the most ruthless and qualified to eat the most taboos! Those whose diet is not strict, the survival rate has a tendency to increase!
Aren't you surprised?
How to avoid good mouths and bad things?
Afterwards, scholars analyzed the study: it is not that the phosphorus limit is not good, but that the way of restriction is wrong.
The wrong phosphorus limit has led to many nutritious healthy food patients can not eat, their state is very poor. Controlling the indicators in a way that sacrifices nutrition will not last long.
Later, because of these research progress, doctors realized that phosphorus restriction is not so simple and rude as not eating meat, eggs and milk, although they are high in phosphorus, they can provide high-quality protein, high-quality fat, various vitamins and other nutrients, and eating in moderation is good for the body.
Phosphorus limit, need to be repeatedly emphasized, is those bad for the body and high phosphorus food additives: disodium phosphate, potassium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, etc., they are in the preservatives, leavening agents, preservatives, color enhancers in a large number of existence, to avoid the mouth should be strictly taboo them!
There are many more studies that have similar conclusions, but if they are not malnourished, in the end, the infection rate, hospitalization rate, and mortality rate of patients will not decrease, but will increase, and more money will be spent.
Malnutrition is manifested by rapid weight loss, decreased blood albumin, low total cholesterol, and low muscle mass.
So, if you are still like the patients in these studies, for the sake of blood creatinine, uric acid, blood lipids and other indicators to go down a little, healthy food this do not eat that do not eat, advise you to turn back to the shore!
Man is iron, rice is steel, this is a simple truth!
The wind can blow the physique that can be poured, and what diseases can be recovered?
A balanced diet, rain and dew are evenly dipped, and good nutrition is important for ordinary people and more important for patients. About 2 or so meats a day, 1 egg, 1 cup of milk, a moderate amount of tofu, a small amount of nuts, more seasoning with fresh ingredients, you can eat it!
Kidney disease is a long-term battle, we must first have a good physical fitness, in order to win this long-term war.
As for those foods that are not good for healthy people, such as ham bacon, smoked fish bacon, cola milk tea, etc., kidney friends who should not eat should keep their mouths shut and try not to eat!