1
Marinate the chicken thighs first: peel the chicken thighs, remove the bones and wash them with water
2
Prepare the New Orleans barbecue
3
Marinate chicken thighs (according to the ratio of grilled ingredients: water: chicken thighs = 70: 70: 1000), put in the refrigerator, marinate at least overnight
4
To make a hamburger embryo: Put the water + white sugar + salt + high gluten flour + low gluten flour + yeast and put them into the bread bucket in order
5
Select the Kneading menu and knead into a dough
6
Add the butter
7
Continue to select the kneading menu until you can extend the film
8
Choose the fermentation function, the dough ferments to twice as large, and after the finger dips the flour into the dough, the hole that is poked out does not retract, which means that the fermentation is good
9
Shaping and roasting stage: The fermented dough is kneaded into the air so that it becomes smaller again. Divide the dough into 4 portions and knead into rounds. Cover with a damp cloth or plastic wrap and wake up at room temperature for 15 minutes
10
When you wake up, squash it with the palm of your hand
11
Slightly rounded into a round cake shape
12
The inner wall of the hamburger mold is coated with a layer of cooking oil or butter to prevent sticking
13
Put the whole dough into a 4-inch hamburger mold for secondary fermentation (temperature 35 degrees, humidity 75%, no fermentation conditions, you can choose oven fermentation)
14
Ferment until the dough is full of mold and brush the surface of the dough with a thin layer of whole egg mixture
15
16
Place in a preheated oven at 180°C and bake for about 15 minutes
17
Bake until the surface is golden
18
The process of making a chicken thigh burger: Place the marinated chicken thighs on a baking sheet covered with baking sheet paper
19
Place in a preheated oven at 200°C and bake for about 20 minutes
20
Cut the hamburger embryo horizontally and divide it in two
21
Send the cut burger germs to the microwave for 20 seconds
22
Heat the bottom of the hamburger and top it with washed and drained lettuce
23
Sprinkle with salad or tomato sauce
24
Serve with New Orleans roast chicken thighs
25
Squeeze in the right amount of salad or ketchup, cover with hamburger noodles, and wow ~ delicious burger ready
1. If there is no burger mold, you can roll out the dough into a round cake shape, directly knead it into a circle and slightly flatten it, and put it directly on the baking sheet 2. During the second fermentation, if there is no fermentation condition, you can put the baking tray containing the dough into the upper layer of the oven, and then put a baking tray with hot water on the lower layer of the oven, close the oven door for fermentation.