It is currently a time for gobies
During the period when production is at its highest and toxins are strongest,
Today Xiaobian will teach you
How to identify gobies,
To prevent poisoning ~
It is understood that
Currently on the coast of our country
A total of 25 species of gobies can be collected,
Three of these species have tetrodotoxin.
Cloud-spotted bare-cheeked goby is highly poisonous,
Eating 2 tails can be fatal.
Canine tooth zombie goby poisonous,
But the virulence and toxicity are far inferior
Cloud-spotted bare-cheeked goby.
Spear-tailed goby has less venom.
note!
note!!
note!!!
Tetrodotoxin
It is distributed throughout the fish,
It is not removed due to processing.
Especially in the spring and summer seasons, the output is more,
Strong toxins.
Consumption of poisonous goby is easy to cause acute poisoning, the general incubation period is 0.5-3 hours, poisoning will first cause sensory impairment, and then cause motor paralysis. Poisoned people first feel tingling in the fingers, lips and tongue, and then have gastrointestinal symptoms such as nausea and vomiting, and have symptoms such as limb weakness and severe general paralysis. The Office of the Municipal Food Safety Commission reminds the general public: do not catch, trade and eat poisonous gobies, if accidentally ingested, poisoning symptoms, you can immediately take the hand to induce vomiting and other preliminary treatment, and rush to the hospital for diagnosis and treatment.
The cloud-spotted bare-cheeked goby is very similar to the safe and non-toxic mudskipper (commonly known as "jumping fish" by the public) and is easy to cause accidental ingestion. According to experts, the differences in appearance between these two types of fish are:
<b>- Head:</b> The eye of the mudskipper is prominent and can be rotated, and the kiss is pointed; the cloud-spotted bare-cheeked goby has flat or concave eyes and a blunt kiss.
<b>——Body color:</b> blue-brown or gray-brown body of the mudskipper, white abdomen; cloud-spotted bare-cheeked goby body color is yellowish, the color is more vivid.
<b>——Side stripes:</b> There are 6-7 gray-black horizontal stripes along the base of the dorsal fin on the upper side of the body of the mudskipper, and there are relatively many mucus of body fluids; the cloud-spotted bare-cheeked goby has only three large brown spots and variegated on the back.
For Zhejiang people, jumping fish is one of the most beloved delicacies, known as "ginseng in the water".
Jumping fish can be cooked in a variety of ways, such as stew, braised, fried, soup and dried fish. Many Zhejiang people often make soup with jumping fish with tofu and bamboo shoot slices, and if they are added with ham or shiitake mushrooms, their taste is more delicious.
Learned?
When buying jumping fish,
Don't make the mistake! (<b>This article is reproduced from Zhanjiang</b> <b>Daily</b><b>.) If you have copyright questions, please contact</b> [email protected]<b>. </b>）