When making crucian carp soup, direct boiling is a big mistake, without this step, it is no wonder that the soup is not umami and not strong! Speaking of soup, southerners drink more than northerners, northerners always feel that the soup can not eat into the stomach, in fact, soup has a lot of benefits for our body, my family in the four seasons of the year, spring drink soup is more, I have to say, the northeast to spring, the climate is really dry, the skin always feel dry, so my family three days at both ends to make a pot of soup, fish soup, broth, mushroom soup, egg soup, etc., Xiaobian to share a very nutritious crucian carp tofu soup.
Crucian carp is rich in protein, very easy to be absorbed by the human body, made into crucian carp soup, meat tender soup fresh, has a great tonic effect on the body. Crucian carp soup added tofu, boiled soup, more flavorful, children drink calcium supplements also tonic brain; crucian carp soup can not only supplement iron and protein, but also promote blood circulation in the maternal chest, so crucian carp soup is also a good recipe for milk; the protein in crucian carp soup can strengthen the elasticity of the skin, with the effect of beauty and beauty. Since it is such a good soup, so everyone should drink often, but many people do not do well crucian carp soup, the soup is not white, the fishy taste is heavy, it is done wrong at the beginning, directly boiled is a big mistake, less than this step, no wonder the soup is not thick and fishy. As long as you follow this method of Xiaobian to make crucian carp soup, ensure that the soup is thick and white, and the meat is still fresh!
Crucian carp tofu soup
Ingredients: 1 crucian carp, 1 piece of tofu, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of water, 1 spoonful of cooking oil, 1 spoonful of cooking wine
Preparation Method:
1, prepare ingredients, it is best to choose fresh crucian carp, the taste is more delicious, the crucian carp is processed clean, the black film in the belly must be removed, the green onion is chopped, and the ginger is shredded
2, add cooking oil to the pot, shake the pot, let the bottom of the pot full of oil, add the right amount of salt, do this, when frying fish is not easy to break the skin
3: Put the fish in a pan and fry until the crucian carp is slightly golden on both sides
4, add ginger shreds and an appropriate amount of water, use hot water!
5, then add tofu and cooking wine, cooking wine can go fishy Oh
6, bring to a boil on high heat, turn the heat to low and cook for 15 minutes, and finally sprinkle with green onions, be sure to drink while hot!
Tips: Try to choose fresh crucian carp, frozen crucian carp is difficult to cook a thick white fish soup; crucian carp can not be directly put into the water to cook, to fry both sides of the crucian carp until slightly yellow, in addition to boiling water, boiling; crucian carp soup added tofu, can make the nutrition doubled, the soup is thicker and whiter.
Today's sharing is here, I am orange scent, the article is my original work, I hope you can like, if you have any questions? You can pay attention to Xiaobian, leave a message to Xiaobian to exchange gastronomic experience together, Xiaobian will bring you different cuisines every day, different practices, I hope that the more you eat, the healthier you are!