I only smell the fragrance of flowers, only see the green leaves, but I don't see where the flowers bloom, I can't help but look closely, under each leaf is hidden a cluster of buds waiting to be placed, one by one yellow robes, each shy leaf covers the face, a cluster of small and exquisite buds like a girl with a low brow and a shallow smile.
For osmanthus flowers, I believe that everyone is not very strange, in September and October of each year is the season of osmanthus flowers, its fragrance is very unique, although the color is very bright, but the taste makes people feel very comfortable, a burst of fragrant fragrance, refreshing, intoxicating.
Our daily more common is the osmanthus cake, soft glutinous and sweet, sweet but not greasy, fragrant and delicious.
Looking at this scattered osmanthus flower, not only the fragrance of flowers is full of garden, but also can bring us the value of eating in the end, it is really a very good plant, osmanthus is one of the top ten famous flowers in Chinese tradition, set greening, beautification, fragrance in one of the ornamental and practical excellent garden tree species, osmanthus can be dusty, thick overflowing, can be called a must. Especially in the mid-autumn season, when Cong Gui is in full bloom and the night is quiet and round, the wine is appreciated, and the aroma of Chen is fragrant, which is refreshing.
Let's see if you like the mask sachet or osmanthus cake on it?