There are many dongying cuisines, each of which is full of characteristics. For example, this Yellow River estuary hairy crab, is the characteristic seafood of Dongying, this hairy crab's "thigh meat" meat is short and slender, the taste is the same as dry scallops; "calf meat" silk is long and tender, beautiful as silver fish; and "crab body meat" is white and crystalline, like white fish; "crab yellow", containing a large number of essential proteins, fats, phospholipids, vitamins and other nutrients, rich in nutrition.
So, when you go to Dongying, you should taste these special delicacies and see if there is anything you like to eat!
The above said that this hairy crab at the mouth of the Yellow River, in fact, you know? There is also this Yellow River estuary knife fish is also good, it is also a characteristic seafood of Dongying, and the thorns are less fat, the meat is compact, and it is deeply loved by the public.
Fried buns: This is Dongying intangible cultural heritage cuisine, thin skin filling, golden and crispy bottom, fat but not greasy pork in the leeks to help, a bite down full of raw flavor, endless aftertaste, is Dongying people breakfast and lunch indispensable delicious food.
Ginger Taigong Fish Parsley: This is a famous local dish, which belongs to one of the specialties of Dongying and also belongs to the Lu cuisine. The fish and celery are white and smooth, fresh and refreshing, and the celery flavor is strong.
Paper bag three fresh: This special is a local traditional dish, belongs to Dongying special cuisine, belongs to Lu cuisine, its shape is beautiful, it is tender and refreshing, original taste.
Shikou roast chicken: It is produced in Shikou Town, Dongying District, Dongying City, because of its "mellow and fragrant bone, crisp and delicious, light and salty moderate, heavy and not greasy, complete nutrition, suitable for both north and south" flavor characteristics, well received by diners.
Shikou Town has beautiful scenery, simple folk customs, known as "snack town", "roast chicken town" reputation, gourmet guests come to visit, if you can personally taste the freshly out of the pot of roast chicken, more will lips and teeth left fragrant, lingering.
Nowadays, roast chicken has become a famous brand of delicious Shikou, small roast chicken has developed into a large industry, at present, Shikou has more than 30 large and small roast chicken shops, every New Year's Day, people who come to order roast chicken are endless, roast chicken has become one of the indispensable gifts for Shikou and the surrounding masses to visit relatives and friends.
Donkey meat: Dongying specialty food, a donkey a day, sold out on the stall. Fresh donkey meat and donkey offal, platter dipping sauce, stir-fried, is an indispensable dish for Dongying people to entertain guests.
Egg yolk shrimp: This is also a specialty of Dongyingdang, the method is to put the bread flat, and then put the shrimp, egg yolk on it, and then put on the shrimp glue, lard, and then dipped in eggs and corn starch, and finally fried in the oil pan, the outside is scorched and tender, that is, the shrimp is delicious and the aroma of egg yolk.
Beiling Maruko: Lijin Beiling Maruko is a famous dish that is highly respected by local people when they hold major banquets, and it is derived from folk traditional cooking techniques.
Before the 1970s, it only appeared at individual family banquets, and after entering the 1980s, it was the four families of Chen, Zhao, Yue and Li in Beiling Township who successively introduced the famous food of Beiling Pills to the market, and gradually became bigger and stronger, becoming a representative of Lijin food culture.
Lobster Ball: This is a dish made of lobster as the main ingredient, which is a traditional local dish in Shandong Province and also belongs to Dongying special cuisine.
Isolated Island Fresh Fish Soup: It is famous for its thick white color and tender fish meat. Now, there are no less than hundreds of people who operate fresh fish soup on the isolated island, and the people who come here to taste the fresh fish soup are busy and bustling, which adds a beautiful scenery to the isolated island.
Legend has it that in the Tang Dynasty, there were local old people surnamed Wang who made fresh fish soup to help Xue Rengui, and since then, fresh fish soup has spread at the mouth of the Yellow River. Fresh fish soup is not authentic is not authentic, just say, look at which door of the house luxury car more, go to this is not wrong.
Wang Xiang lying fish: There is a village in the north of Linyi City, this village young Wang Xiang, his stepmother suddenly wants to eat carp, but Wang Xiang has no money to buy, when it is midwinter, the river is frozen, Wang Xiang went to the west of the village to lie on the ice surface, wanting to warm the ice surface fishing.
Wang Xiang's move touched the heavens, and a carp broke through the ice. Wang Xiang was pleased to catch carp, and his mother's condition gradually improved after eating, so his descendants renamed the village Xiaoyou Village, and the river was Xiaohe River. The Dongying chef used this allusion to cook the "Wang Xiang Lying Fish" with the yellow river wild carp, and the dish is characterized by the soup color milk white and the taste is fresh and mellow.
Peacock three fresh: this is said to use three characteristics of the Coastal Seafood in Shandong for refining, is the preferred dish for more high-end banquets, this dish uses stew, roast, grilled three traditional methods combined, beautiful shape, realistic image, taste salty and fresh, rich in nutrition. Received rave reviews.