"The people take food as the sky", this old saying seems to be more reasonable in the traditional festival of the Spring Festival. The family sat around the steaming dining table, and everywhere was full of festive excitement. Speaking of the different delicacies on the tip of the tongue during the Spring Festival, it is not only a delicious meal, but also a New Year's blessing, this resonance and fusion from the taste buds and the heart reflects the chinese people's yearning and expectation for a better life in the future.
Jixi rice flour pearl seeds, paper wrapped three fresh one pin pot.
"Hu Shi Yi Pin Pot" is a traditional dish in Anhui Province, belonging to the Hui cuisine family, originating in Shangzhuang, Jixi County, Xuancheng City, and is said to have been recorded since the Qianlong period. The pot has both meat and vegetarian, tender and delicious, full of aroma, every four o'clock and eight festivals and wedding and funeral celebrations, jixi people will carefully prepare a "one-pin pot", full of beautiful sustenance and ardent expectations for the family reunion.
A cup of soup cake is a cup of silver thread, and the artemisia is like a jade hairpin.
Thin as hair, as clear as white jade, white and tough, dried in the farm yard rows of handmade silver wire noodles become a beautiful landscape in the warm winter sun. At the Chinese New Year's Eve table of the people in southern Anhui, there will be a bowl of homemade silver wire noodles, drizzled with a scoop of golden and delicious chicken soup, accompanied by a handful of crunchy pea grains, and picked up a chopstick, which means that the coming year will be blessed with a long life.
A round of grinding up the flowing liquid, boiling snowflakes in the boiling soup.
Eating tofu in the New Year is a blessing all year round. Because "tofu" is harmonized with "fu" and "rich", making tofu represents blessing and gives people a good wish to be happy and rich in the New Year. In the countryside of southern Anhui, the soy milk lit with brine gradually becomes flocculent and is slowly pressed and molded under the wrapping of gauze, which is not only a long-standing handicraft, but also a continuation and inheritance of traditional culture.
Glass bell, amber thick, small trough of wine drops pearl red.
Legend has it that as early as the Warring States period, She's red yeast wine was brewed to celebrate the triumphant warriors in the tribe, and has a history of more than 2,000 years. Every time before the Spring Festival, every household in Ningguo Yunti She's Township will brew several large pots of mellow red yeast wine with high-quality glutinous rice and mountain springs. Sipping a sip, although there are sour and bitter, but mellow, refreshing and sweet, long aftertaste, enough to taste the enthusiasm and simplicity of the She people, as well as the liveliness and warmth of the New Year.
Children, don't cry, when you enter the waxing moon, you will kill the pigs.
After the winter solstice, the people of GuhuiZhou began to hold some annual customs activities, and pig slaughter was one of them. After slaughtering their own fat pigs, farmers put pig liver, pig heart and lungs, pig loin, etc. together, sprinkle pepper, ginger, garlic, green onions and other spices, simmer on the charcoal stove for an hour or two to make a delicious pig soup, hold a lively pig killing meal, invite neighbors to gather together, share a bowl of delicious pig soup, and pray for a smooth wind and rain in the coming year.
Light round is better than chicken head meat, smooth and greasy crab eye soup.
In the minds of Chinese, the Spring Festival family reunion is the first. Whether in the north or the south, rubbing balls, croquettes, and eating balls are all necessary actions for the New Year. Balls are usually divided into meatballs and vegetarian balls, most of which are made by mixing glutinous rice flour or yam flour with other ingredients to form a ball, throwing it into warm oil and frying until golden brown. A bowl of crispy and delicious "balls" is full of the people's beautiful vision of the harmonious reunion of their families. (Xuancheng City Discipline Inspection Commission Supervision Commission)